Ordering from Curry Zone West Sussex on iTakeout.co.uk

Starters

Onion Bhajee

£3.25

Sheek Kebab

£3.50

Chicken Tikka

£3.50

Fish Tandoori (Grilled fresh rainbow trout)

£6.10

Rajah Prawns (Two King Size prawns grilled in the tandoor and served with salad, dhania leaves and lime)

£6.00

Dum Ka Simla Mirch (Red and green peppers filled with delicate mixture of spiced potatoes and grilled in the tandoor)

£3.75

Keema Puri (Tender lamb mince cooked in a spicy sauce - served on a bed of puri)

£3.90

King Prawn Butterfly

£5.00

Prawn Puri (Delicious pacific prawns in a spicy sauce - served on a bed of puri)

£4.00

Chicken Chut

£3.35

Prawn Cocktail

£3.25

Mixed Starter (New) (2 Tandoori Nibbles, 2 Sheek Kebabs, 2 Pi Chicken Tikka, 2 Pi Lamb Tikka, 3 Onion Bhajees)

£6.75

Tandoori Nibbles (Chicken lightly spiced and then cooked in the tandoor)

£3.50

Samosa

Vegetable Samosa	£3.25
Lamb Samosa	£3.25

Lamb Tikka

£3.50

Chicken Najakat (New) (Chickrn marinated in Garlic, Ginger and Mint Sauce)

£3.75

Paper Prawns (Pastry stuffed with prawns prepared with aromatic herbs)

£4.25

Shamee Kebab

£3.50

Tandoori Dishes

Served with Salad or Pilaw Rice, Please Specify in Comments Box

Chicken Tikka - Main

£6.95

Tandoori Mixed Grill (Served with plain Nan bread and salad)

£11.50

Panneer Shashlick

£8.50

Chicken Shashlik

£7.40

Lamb Shashlik

£7.40

Lamb Tikka - Main

£6.95

Tandoori Fish - Main (Grilled Fresh Rainbow Trout)

£12.20

Tandoori Chicken - Main

£6.95

House Specialities

Chicken Akbari (New) (Cooked with Mushrooms, Peppers and Onions. Medium spiced and again it)

£10.25

Peri Peri Murgh (Pan fried chicken marinated with the spices Goan peri masala, made with whole red chillies, mild vinegar and spices. Topped with flamed onions, tomatoes and chillies)

£10.25

Goan Hara Murgh (A hot chicken tikka dish with fresh green chillies, fresh coriander and green herbs)

£10.25

Chefs Special Biriani (Chicken, meat, prawn and mushroom cooked with Basmati rice garnished with salad and banana fritter. Served with a vegetable curry)

£10.95

Nepali Chicken Jeera (Chicken tikka cooked in thick sauce with ground onion seeds, capsicum, tomatoes, onions and a touch of garlic)

£10.25

Tarkatan (Tender shredded lamb, hand ground spices and fresh coriander gives exquisite flavour to this dry juicy dish)

£10.25

Duck Jolcha (New) (Medium dry dish, Onions, Capsicum and Garlic are the focal points, served with Vegetable Rice)

£12.50

Dhaniya Narial Ka Murgh (South Indian chicken dish cooked with fresh coconut and coriander, flavoured with curry leaves and fennel)

£10.25

Kofta (Served with mushroom rice. Finely minced lamb blended with hot bengal spices and an oriental sauce)

£10.75

Chicken Tikka Chadni (New) (Mild/Medium dish with a nice flavour of Mango infused into it. Very fragrant and it)

£10.25

Fish Specialities

Bangladeshi Maas Curry (Hot) Fish cooked in a spicy sauce with garlic, chillies, tomato. Served with boiled rice)

£11.50

Goan Fish Curry (Hot) Chunks of boneless fish simmered in ground coconut, chilli and a spicy masala. Served with boiled rice)

£11.00

Fawzia (Rainbow trout delicatley seasoned and prepared in a delightful curry sauce. Served with vegetable rice)

£11.75

Peri Peri Prawn (Medium) King prawns marinated in spicy Goan peri peri masala, made with whole red chillies, mild vinegar and spices. Topped with flamed onions, tomatoes and chillies. Served with lemon rice.)

£11.00

Achari King Prawn Takari (New) (Mild and Tangy dish of King Prawns grilled in the Tandoor, cooked with Lime, Coriandar and a hint of Mango and Cashew Nuts, served with Boiled Rice)

£11.50

Jalali Jheenga (Prawns cooked in tandoori oven, topped with fried onions. Served with lemon rice)

£11.00

Maas Biran (Medium) Rainbow trout fried in mustard oil with mustard seed, coriander, onion, garlic and ginger. Served with boiled rice and garnished with salad and a vegetable curry)

£11.50

Balti Dishes

Served with Nan Bread.

King Prawn Balti

£10.50

Chicken Balti

£8.25

Lamb Balti

£8.25

Prawn Balti

£8.50

Chicken Dishes

Butter Chicken

£5.90

Chicken Rogan Josh (Spicy - medium hot with tomatoes)

£5.10

Chicken Ceylon (Hot with coconut)

£5.50

Chicken Bhoona (Spicy - slightly dry and medium hot)

£5.10

Chicken Malayan (Cooked with pineapple)

£5.50

Chicken Dupiaza (Spicy - medium hot with onions)

£5.10

Chicken Vindaloo (Very Hot)

£5.10

Chicken Korma (Mild)

£5.10

Methi Chicken (Medium hot)

£5.50

Chicken Kashmir (Served with Special Fried Rice)

£8.75

Chicken Dansak (Served with Pilaw Rice. Hot, sweet and sour)

£7.75

Chicken and Sag

£5.50

Chicken Pathia (Served with Pilaw Rice. Hot,)

£7.75

Chicken Shim (Cooked in a juicy spicy sauce, topped with french beans and green peppers)

£5.50

Garlic Chilli Chicken

£5.90

Chicken Madras (Hot)

£4.85

Chicken Curry (Medium)

£4.75

Chicken Bombay (Medium hot with egg)

£5.50

Chicken and Mushroom (Delicately laced with mushrooms)

£5.50

Chicken Rezala (Topped with flared garlic, ginger, tomatoes and fresh dhania leaves)

£5.90

Lamb Dishes

We use the finest New Zealand Lamb and Mutton

Lamb and Dall (Lentil)

£5.50

Lamb Madras (Hot)

£4.85

Lamb Pathia (Spicy, hot, sweet and sour. Served with Pilaw Rice)

£7.75

Lamb Bhoona (Spicy - slightly dry and medium hot)

£5.10

Lamb Curry (Medium)

£4.75

Lamb Shim (Cooked in a juicy and spicy sauce, topped with french beans and green peppers)

£5.50

Lamb and Sag (Spinach)

£5.50

Butter Lamb

£5.90

Lamb Vindaloo (Very hot)

£5.10

Methi Lamb (Medium hot)

£5.50

Lamb Malayan (Mild, cooked with pineapple)

£5.50

Lamb Rogan Josh (Spicy - medium hot with tomato and capsicum)

£5.10

Lamb Korma (Mild)

£5.10

Lamb Kashmir (Served with Special Fried Rice)

£8.75

Keema Curry (Minced meat)

£5.50

Lamb Dupiaza (Spicy - medium hot with onion)

£5.10

Garlic Chilli Lamb

£5.90

Lamb and Mushroom (Laced with mushrooms)

£5.50

Lamb Dansak (Hot, sweet and sour with lentils. Served with Pilaw Rice)

£7.75

Lamb Rezala (Topped with flared garlic, ginger and a helping of tomatoes and fresh dhania leaves)

£5.90

Seafood Dishes

Rogan Josh (Spicy, medium hot with tomato)

King Prawn	£8.40
Prawn	£5.30

Pathia (Served with Pilaw Rice. Hot)

Prawn	£7.95
King Prawn	£10.95

Mushroom (Cooked with Mushrooms)

Prawn and Mushroom	£5.70
King Prawn and Mushroom	£8.25

Dupiaza (Spicy, medium hot with onion)

King Prawn	£8.40
Prawn	£5.30

Vindaloo (Very Hot)

Prawn	£5.30
King Prawn	£8.40

Bhoona (Spicy, slightly dry and medium hot)

Prawn	£5.30
King Prawn	£8.40

Dansak (Served with Pilaw Rice. Hot, sweet and sour)

King Prawn	£10.95
Prawn	£7.95

Madras (Hot)

Prawn	£5.00
King Prawn	£8.25

Kashmiri (King Prawn) (Mild cooked with a creamy sauce and lychees, served with special fried rice)

£11.25

Korma (Mild)

King Prawn	£8.40
Prawn	£5.30

Shim (Cooked in a juicy and spicy sauce, topped with french beans and green peppers)

King Prawn	£8.50
Prawn	£5.70

Sag (Cooked with Spinach)

King Prawn and Sag	£8.50
Prawn and Sag	£5.70

Curry (Medium)

Prawn	£4.95
King Prawn	£8.20

Biriani

Biriani (Served with fresh vegetable curry)

Lamb Tikka	£8.95
Chicken Tikka	£8.95
Chicken	£8.40
Lamb	£8.40
King Prawn	£12.00
Prawn	£8.40

Mushroom Biriani

£7.15

Vegetable Biriani

£7.15

Potato Biriani

£7.15

Vegetable Dishes

Served with Pilaw Rice

Sabzi Mosolla - Main (A collection of vegetables cooked in spices)

£6.35

Sag Paneer - Main (Spinach and cheese with herbs)

£6.35

Beans and Peas Bhoona (Medium, slightly dry and spicy)

£6.35

Mixed Vegetable Vindaloo (Very Hot)

£6.35

Vegetable and Mushroom Curry (Medium Hot)

£6.35

Nepali Vegetable Jefra (Served with Lemon Rice)

£7.50

Mixed Vegetable Curry - Main (Medium)

£6.35

Mixed Vegetable Madras (Hot)

£6.35

Elachi Mushrooms (Served with Lemon Rice)

£7.50

Mixed Vegetable Moglai (Mild)

£6.35

Mixed Vegetable Korma (Mild)

£6.35

Cabbage Niramisha (Medium hot, finely chopped cabbage and spices)

£6.35

Vegetable Rogan Josh (Medium hot, spicy with tomato)

£6.35

Mixed Vegetable Bhoona (Medium - Slightly dry and medium hot)

£6.35

Peri Peri Vegetables (Served with Lemon Rice)

£7.50

Goan Hara Vegetables (Served with Lemon Rice)

£7.50

Bringol Curry - Main (Fresh aubergine)

£6.35

Aloo Gobi - Main (Potato and cauliflower)

£6.35

Vegetable Dansak (Hot, sweet and sour)

£6.35

Dhaniya Niralka Vegetables (Served with Lemon Rice)

£7.50

Vegetable Balti (Served with Nan Bread)

£6.35

Side Dishes

Chilli Mushrooms

£3.10

Dall Sabji (Vegetables and lentils)

£3.10

Bhajees

Bamboo Shoot	£3.10
Bringol (Aubergine	£3.10
Mushroom	£3.10
Onion	£3.10
Bhindy (Okra	£3.10
Sag (Spinach	£3.10
Beans	£3.10
Cauliflower	£3.10

Cabbage Niramisha - Side

£3.10

Mattar Paneer (Green peas and cottage cheese cooked in herbs)

£3.30

Vegetable Sambor (Hot and sour vegetables with lentils)

£3.10

Sag Paneer - Side (Spinach and cheese with herbs)

£3.30

Bombay Aloo - Side

£3.10

Broccoli and Chilli

£3.10

Aloo Gobi - Side (Potato and cauliflower)

£3.10

Sabzi Mosolla - Side (A collection of vegetables cooked in spices)

£3.10

Plain Dall

£3.10

Paalak Paneer (Spinach, Coriander and Herbs all Blended and cooked with indian cheese only)

£3.30

Aloo Sag - Side (Potato and spinach)

£3.10

Mixed Vegetable Curry - Side

£3.10

Green Salad

£2.00

Mixed Vegetable Bhoona - Side

£3.10

Mosolla Dall

£3.10

Kabuli Chana Bhajee (Chick peas cooked in fine spices)

£3.10

Rice and Sundries

Puri

£1.75

Dohl Raitha

Cucumber Raitha	£1.75
Onion Raitha	£1.75

Nan Bread

Kashmiri Nan	£2.25
Plain Nan	£2.00
Garlic Nan	£2.25
Keema Nan	£2.50
Vegetable Nan	£2.25

Lime Pickle

£0.50

Stuffed Paratha

£2.25

Egg Paratha

£2.15

Mosolla Papadom

£0.65

Rice

Egg Fried Rice	£2.95
Chicken Rice	£3.25
Vegetable Rice	£3.15
Keema Rice	£3.25
Boiled Rice	£2.10
Mushroom Rice	£2.95
Special Fried Rice	£3.00
Pilaw Rice	£2.25

Chapati

£1.10

Plain Paratha

£2.00

Papadom

£0.50

Mango Chutney

£0.50

Curry Zone, 9 Wallace Parade, Goring Road, Worthing, West Sussex
BN12 4AL

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Suitable for vegetarians
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Curry Zone, West Sussex Menu

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Starters

Tandoori Dishes

House Specialities

Fish Specialities

Balti Dishes

Chicken Dishes

Lamb Dishes

Seafood Dishes

Biriani

Vegetable Dishes

Side Dishes

Rice and Sundries

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