Starters

Tandoori Dishes

a unique clay oven preparation of persian origin - one of the best among aromatic cuisines, served with green salad

tandoori curry dishes

deliciously mild dishes of pieces of succulent lamb or chicken or king prawns cooked in the tandoori clay oven. served in a delicate sauce with cream, spices, herbs and almonds.

Curry dishes

Aby's House Specials

well cooked with different spices, thick onion, ginger and garlic sauce. Special or vegetable rice is recommended with these dishes.

Aby's Fish Dishes

traditional bengaldeshi dishes, cooked with garlic, onions and fresh green chillies, lightly spiced, medium to hot and garnished with fresh dhania. plain rice is recommended with this dish.

Pathia dishes

served with pilau rice. east indian origin - sweet and sour. comprises of crushed onions, a piece of lemon, tomato paste and cooked with traditional spices. recommended for those keen on indian varieties

biryani specialities

medium- originated from the extravagant kitchens of royal persia and popularly spread among indian food lovers from the first indio-muslim rulers, they are still regarded as the only wedding fest in the indo-bengali subcontinent. Biryanis are a combination of some of the traditional spices mixed with special rice and fried with ghee, then served with a vegetable curry suace, usually medium hot

vegetable side dishes

these dishes are not full portion but are strongly recommended as a supplement with curries

rice and breads

accompaniements

english dishes

the following dishes are served with peas, tomatoes and chips (excluding salad dishes)

meals