Starters

Tandoori main dishes

Marinated in mild spices then cooked in a clay oven for a distinctive flavour. Served with Salad

Masala dishes

Marinated in mild spices, lightly baked in a clay oven, then cooked in a special masala sauce with cream

Karai dishes

Cooked with diced onions, tomatoes, peppers & selection of medium spices

Pasanda dishes

A lightly spiced dish cooked with almonds and coconut in a creamy sauce

Balti dishes

A medium spiced dish cooked in special balti sauce with onion, green peppers served with a nan bread

Curry dishes

Medium

Madras dishes

Fairly Hot

Vindaloo dishes

Very Hot

Kurma dishes

Mild

Bhuna dishes

A medium spiced dish with a tick sauce, cooked with onions, garlic & tomatoes

Dupiaza dishes

A medium spiced dish cooked with lots of onions

Rogon dishes

A medium hot dish cooked with a selection of spices, topped with spicy fried tomatoes

Jalfrezi dishes

Spicy dish cooked with onions, green peppers & tomatoes for a very unique taste

Biryani dishes

A medium dish cooked with basmati rice, served with vegetable curry

Dhansak dishes

A richly flavoured dish cooked with lentils for a combination of hot, sweet & sour taste. Served with pilau rice

Butter dishes

Cooked in special spice & cultured butter, ground almonds & coconut cream. Mild curry served with pilau rice

Garlic dishes

Cooked in special sauce, medium. Served with pilau rice

Ceylon dishes

Very hot with egg & coconut.

Sag dishes

Cooked with spinach & coriander with a selection of spices, served with a thick sauce. Served with pilau rice

Pathia dishes

A hot, sweet and sour dish. Served with pilau rice

Chefs special

English dishes

Vegetable side dishes

Rice & sundries

Bread

Set meals