Simla, Portsmouth Menu
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Back Soon
Sun 17:00 - 22:45
Mon - Sat 17:00 - 23:00
Mon - Sat 17:00 - 23:00
Indian
Delivery FREE
£1.00 depending on postcode
£1.00 depending on postcode Pay Online or in Cash (£8.00 mimimum)
147 New Road,, Buckland,, Portsmouth, Hampshire PO27QS
Starters |
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| Onion Bhaji (A deep fried mixture of onion, puree and gramflour paste) |
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| Somosa (Triangle shaped pastry filled with vegetable or minced lamb) |
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| Chicken Tikka (Succulent pieces of Chicken marianted in yoghurt and mild spices baked in the tandori clay oven) |
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| Lamb Tikka (Succulent pieces of Lamb marianted in yoghurt and mild spices baked in the tandori clay oven) |
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| Sheek Kebab (Chargrilled miced lamb mixed with bhaji, beguni and vegetable somosa herbs and spices) |
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| Shami Kebab (Miced lamb lightly spiced, flat shaped) |
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| Prawn Puree (Prawn tossed in medium spicy sauce) |
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| Tangri Kebab |
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| Chicken Chat (Pieces of chicken cooked with tomatoes, cucumber and chat spices) |
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| Aloo Chat (Pieces of potatoes cooked with tomatoes, cucumber and chat spices) |
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| Zafrani Fish Grill (Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven) |
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| Vegetable Platter (A combination of aloo took, onion bhaji and vegetable somosa) |
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| Mix Platter (A combination of Tangri kebab, onion bhaji, samosa dna malai kebab) |
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| King Prawn Butterfly |
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Tandoori dishes |
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| Paneer Shashlik (Home made cheese) |
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| Chicken Tikka (Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices) |
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| Lamb Tikka (Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices) |
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| Malai Kebab (Diced chicken cooked with fresh cream, almonds, cheese and served with salad) |
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| Chicken Tikka Shashlik (Succulent pieces of chicken marinated in delightful spices and yoghurt, cooked on skewers with onions, pepper) |
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| Lamb Tikka Shashlik (Succulent pieces of lamb marinated in delightful spices and yoghurt, cooked on skewers with onions, pepper) |
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| Tangri Kebab |
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| Tangri Mixed Grill (A selection of lamb tikka, chicken tikka, tandoori chicken, sheek kebab, king prawn and nan. Served with salad) |
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| Tandoori King Prawn (Large prawn marinated, spiced & cooked in the tandoor) |
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| Zafrani Fish Grill (Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven) |
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| Tandoori Chicken (Tender chicken marinated & spiced cooked in the tandoor) |
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Popular traditional dishes |
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| Korma (Cooked with cream and coconut to produce a very mild dish) |
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| Curry (Recommended for the time you are feeling a little more advenrurous) |
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| Madras (A well spiced throughbred dish, fairly hot to taste) |
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| Rogan Josh (A medium hot dish cooked with green herbs, tomatoes and served in a rich sauces) |
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| Pathia (A hot, sweet and sour dish cooked with chillies, brown sugar and lemon juice. Served with pilau rice) |
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| Kashmiri (A northern dish cooked with bananas, lychee and mildly spiced) |
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| Vindaloo (A very hot dish from Goa, served with potatoes) |
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| Dupiaja (An elegant dish cooked with whole spices and garnished with onion) |
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| Dhansak (A parsee dish, hot, sweet and sour with a lentil base. Served with pilau rice) |
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| Sag (Delicious curry of your choice cooked to perfection with lots of green spinace) |
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| Jalfrezi (Cooked in chopped onion, ginger, capsicum, tomatoes, green chillies and special spices. Served with pilau rice) |
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| Malaya (Delicious mild dish cooked with pinapple) |
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| Bhuna |
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Chef's specials |
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| Butter Chicken (Tikka flavoured chicken simmered in butter and tomato sauce with fenugreek leaves in a mild and creamy sauce) |
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| Garlic Chili (Cooked in a precially prepared garlic sauce and chillies) |
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| Garlic Chicken (Chicken cooked in a specially prepared garlic sauce. Medium hot) |
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| Garlic Lamb (Lamb cooked in a specially prepared garlic sauce. Medium hot) |
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| Murch Naga Chili (Chicken submerged in cery aromatic and exotic chili sauce. A spicy hot sensation of nique fragranced and taste (highly recommended) |
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| Jeera Chicken (Cooked in a special thick sauce enriched with roasted cumin) |
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Simla house specials |
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| Vegetable Makan-Whala (Vegetable infused with cashew nuts and home made makan, cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and spicy) |
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| Tikka Massala (Britain's most popular dish with a twist. A choice of chicken or lamb in a creamy sauce of fresh tomatoes, butter and cream) |
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| Chicken Makan-Whala (Tenderspring chicken infused with cashew nuts and home made makan, cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and spicy) |
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| Dashi Karahi (A tru authentic dish, on of the most popular dishes of the Indian subcontinent, hot and spicy, traditionally eaten with tandoori roti or nan. Lamb or Chicken) |
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| Gurka's Revenge (Tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy hot full of flavour) |
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| Chef's Special Roast (royal bengal style) (Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala sauce, truly authentic and highly recommended) |
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| Passanda (Pieces of chicken or lamb flavoured in mild spices and garnished with almonds, butter and red wine) |
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| Goan Red Curry (This dish is cooked with mustard seed, whole methi, coconut milk, dry whole Goan red chilli, turmeric and curry leaf with either of the following options) |
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| Goan Lamb Shank (A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, cherry tomatoes and coriander.) |
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| Chicken Kama-Sutra (Lovers be aware, this is an aphrodisiac. Whole breast of spring chicken cooled with wine off the bone hot and spicy Rico's secret recipe. This dish is addictive.) |
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| Chettinand (A dish comprising 18 different spices. A choice of chicken or lamb in a hot sauce of ginger, garlic and coconut, a delicacy of the chettinand homes in Madras) |
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Simla balti curry specialsHere we have token some classic curry dishes and given them the balti treatment. All of these dishes are served with nan. |
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| Balti |
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| Balti Simla Tikka Massala (A creamy and medium hot taste) |
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| Balti Simla Madras (A hot taste from dry red chillies) |
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Vegetarian side dishes |
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| Niramish (Mixed Vegetables) |
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| Bombay Aloo (Spicy Potatoes) |
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| Bhindi Bhaji (Fried ladies fingers or okra) |
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| Brinjal Bhaji (Gently fried slices of aubergines) |
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| Mushroom Bhaji (Mushroom fried with delicate spices) |
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| Cauliflower Bhaji |
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| Saag Bhaji (Fresh cooked spinach finished with onions and garlic) |
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| Chana Massala (Chick peas in a rich massala) |
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| Tarka Dal (Lentils with flacoured garlic) |
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| Palak Macoy (Saag, corn and broccoli stir fried (spicy) |
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| Saag Aloo (Spinach with potatoes) |
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| Matter Paneer (Peas and cheese) |
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| Dhal Massala (Lentils in spicy massala) |
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| Mixed Vegetable Curry |
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Biriany dishesServed with vegetable curry |
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| Chicken Biriany |
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| Lamb Biriany |
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| Lamb Tikka Biriany |
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| Chicken Tikka Biriany |
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| Special Mix Biriany (Chicken tikka, meat tikka and prawn) |
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| Prawn Biriany |
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| King Prawn Biriany |
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| Vegetable Biriany |
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English dishAll English dishes are served with chips, peas and tomatoes |
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| Roast Chicken |
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| Chicken Omelets |
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| Mushroom Omelets |
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| Chips |
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Home made breads |
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| Nann Plain |
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| Naan Peshwari (Filled with raisins and coconut) |
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| Naan Garlic and Onion |
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| Naan Keema (Filled with mince lamb) |
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| Naan Cheese / Coriander |
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| Paratha |
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| Aloo Paraths |
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| Chappati |
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| Tandoori Rotti |
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| Naan Vegetable |
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Rice |
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| Steamed Basmati Rice |
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| Pilau saffron rice (Basmati rice flavoured with saffron) |
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| lemon rice (An aromatic coloureful rice flavoured with a wedge of lemon) |
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| Mushroom Fried Rice |
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| Egg Fried Rice |
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| Coconut Fried Rice |
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| Special Fried Rice (Peas, onion and egg stir fried) |
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| Vegetable Fried Rice |
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| Papadom |
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| Sauces |
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Student meal dealsThe best value meal deal in Portsmouth for Students |
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| Student Meal Deal 1 (Curry with pilau rice, naan bread, papadum, onion chutney and can of coke.) |
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| Student Meal Deal 2 (Large curry with pilau rice, naan bread, two papadums, onion chutney and can of coke.) |
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Simla, 147 New Road,, Buckland,, Portsmouth, Hampshire
PO27QS
PO27QS
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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