Bengal Spice, Southampton Menu
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Every Day: 17:00 - 23:00
Bangladesh, Indian
Delivery £1.00 
£1.50 depending on postcode
£1.50 depending on postcode Pay Online or in Cash (£10.00 mimimum)
16 Central Precinct, Chandlers Ford, Hampshire SO532GB
starters |
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| spring roll |
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| onion bhaji |
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| vegetable samosa (fried pastry pockets filled with vegetables) |
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| keema samosa (fried pastry pockets filled with mince meat) |
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| daal soup |
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| prawn cocktail (prawns in a cocktail sauce) |
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| aloo chat (small juicy pieces of potato cooked in a medium hot sauce with chat massala) |
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| chicken chat (small juicy pieces of chicken cooked in a medium sauce with chat massala) |
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| shami kebab (minced meat risoles with frsh spices and herbs fried in oil) |
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| reshmi kebab (minced meat risoles with fresh spices and herbs fried with an omelete) |
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| sambzi puri (lightly spiced vegetables cooked in butter with onions and tomatoes served with thin deep fried bread) |
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| garlic mushrooms (garnished with garlic and spices) |
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| garlic prawns (garnished with garlic and spices) |
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| prawn puri (prawns cooked in butter with onions and tomatoes served with thin deep fried bread) |
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| sag prawn puri (spinach and prawns cooked in a spicy sauce and served with thin deep fried bread) |
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| king prawn puri (king prawns cooked in a spicy sauce and served with thin deep fried bread) |
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| king prawn butterfly (king prawns marinated in a sauce fried in butter with breadcrumbs) |
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| tandoori chicken (quarter chicken on the bone marinated in spices and barbecued in a clay oven) |
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| tikka (marinated in spices and barbecued in a clay oven) |
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| sheek kebab (spiced minced meat skewered and barbecued in a clay oven) |
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| nawabi kebab (chicken tikka, lamb tikka and sheek kebab) |
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tandoori charcoal dishesbarbecue and grills |
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| tikka |
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| tandoori chicken (half) |
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| tandoori mixed grill (served with nan) |
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| tandoori king prawn |
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| shashlik kebab |
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| tandoori king prawn delight (tandoori king prawn cooked in a mild sauce blended with cashew nuts) |
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| tandoori king prawn masala |
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biriani dishesall biriani dishes are served with vegetable curry |
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| birani |
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| prawn biriani |
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| king prawn biriani |
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| tikka biriani |
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| spice special biriani (chicken, lamb, prawn, king prawn) |
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| vegetable biriani |
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| kashmiri biriani (chicken with pineapple) |
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| tandoori chicken biriani |
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bengal spice specialities |
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| nawabi masala (exotic tandoori dish cooked in a mild-medium sauce blended) |
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| nawabi jalfrezi (exotic tandoori dish cooked in a fairly hot sauce) |
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| raznani murghi (deliciously spiced chicken with minced meat garnished with garlic, onions, tomatoes and a few selected spices, extensively treated to produce a dish of medium strength) |
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| bengal spice special (tandoori chicken with minced meat and green chillis) |
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| salami chicken (chicken tikka specialy cooked with aubergine and sliced potatoes) |
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| chicken sallis (chicken tikka cooked in a medium hot spice with sliced potatoes) |
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| chicken satay (tandoori chicken off the bone cooked in mild-medium aromatic spices) |
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| garlic tikka bhoona |
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| kashmiri babu (peices of chicken and lamb cooked in a fairly hot kashmiri masala) |
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| baffatte murghi (fairly hot curry tang with green chillis and red sauce) |
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| chicken muglai (chicken tikka cooked with egg and fresh cream) |
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| palak tikka masala (chicken tikka with spinach cooked in a mild-medium sauce) |
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| butter chicken (chicken tikka cooked in a sauce made of fresh cream butter, ground almonds) |
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| tikka makani (tender pieces of chicken or lamb cooked in a butter and honey sauce - delicious!) |
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| tandoori chicken masala |
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| tikka masala (charcoal grilled chicken or lamb cooked in a specially prepared delicately flavoured sauce) |
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| chicken tikka pasanda (delightful mughal dish cooked in a cream almond sauce) |
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| tikka korahi (cooked in a sauce made of garlic and various herbs with spring onions and tomatoes) |
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| tikka jalfrezi (fairly hot dish prepared with chilliis, onions, tomatoes and capsicum in our own recipe) |
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| chicken tikka bhoona (medium deliciously spiced dish served dry-ish to allow you to savour the spices) |
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| chicken tikka rogan (medium garnished with tomatoes) |
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| chicken tikka do-piaza (medium with fried onions) |
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| kofta masala (minced lamb balls, cooked over charcoal with delicious spices, tomatoes and sevendoes) |
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| bombay (little hot cooked with bombay potatoes) |
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balti specialtiesthe name balti comes from the cast iron skillet cooking utensil which infuses the flavour and taste of its cooking contents. generally food is eaten directly off the balti without changing to dinner plates, making sure no flavour is lost. freshly ground spices and daily picked herbs, plentiful garlic, fresh vegetables and ghee compliments the exotic taste secrets. these can be individually prepared to satisfy everyone. strength, variable to individual palatte on request served with nan bread. |
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| balti |
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| mixed balti (lamb, chicken, prawn) |
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| balti prawn |
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| balti king prawn |
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| tandoori king prawn balti |
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| balti maharaji khyberi (barbecued tandoori chicken cooked in a sauce made from ginger, garlic, onion and capicum) |
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| balti tikka masala |
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| balti garlic tikka bhoona |
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| balti murgh jingza (chicken, tiger prawns) |
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| chicken tikka balti |
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traditional curry dishes |
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| pasanda |
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| korma (mild spiced with coconut and cream) |
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| kashmiri (mild with banana) |
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| malaya (mild with pineapple) |
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| curry (medium) |
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| curry with mushroom (medium curry with mushrooms) |
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| bhoona (medium deliciously spiced dish served dryish to allow you to savour the spices) |
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| sagwala (medium with spinach) |
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| rogan (medium, garnished with tomatoes) |
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| do-piaza (medium with fried onions) |
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| korai (cooked in a sauce made of garlic and various herbs with spring onions and tomatoes) |
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| bortha (medium, small peices of chicken cooked in a spicy sauce) |
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| rezala (hot, small pieces of chicken cooked in a spicy sauce) |
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| jalfrezi (fairly hot dish prepared with chillies, onions, tomatoes and capsicum in our own recipe) |
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| pathia (hot, sweet and sour taste) |
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| dhansak (hot, sweet and sour with lentils) |
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| ceylon (hot and sour with coconut) |
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| madras (fairly hot) |
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| vindaloo (very hot) |
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| phall (EXTREMELY HOT!) |
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vegetarian dishes |
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| vegetarian korma |
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| sabzi makhani (cooked in a sauce made of fresh cream, butter, ground almond and honey) |
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| sabzi masala (cooked in a delicately flavoured specially prepared masala sauce) |
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| sabzi bhoona (medium deliciously spiced dish served dryish to allow you to savour the spices) |
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| sabzi korai (cooked in a sauce made of garlic and various herbs with spring onions and tomatoes) |
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| sabzi jalfrezi (fairly hot dish prepared with chillies, onions, tomatoes and capsicum in our own recipe) |
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| sabzi kofta masala (mixed vegetable balls cooked over charcoal with delicate spices, tomatoes and sevendoes) |
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| vegetable dhansak (hot, sweet and sour with lentils) |
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| vegetable rogan (medium garnished with tomatoes) |
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| brinjal motra (aubergine ad chick peas with spring onions, tomatoes and coriander) |
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| balti sabzi (cooked in a special prepared balti sauce with onion, tomatoes, capsicum and chillies. served with nan bread) |
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side dishes |
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| mixed vegetable curry |
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| dry mixed vegetables |
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| bindi bhajee (okra) |
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| brinjal bhajee (aubergine) |
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| sag paneer (spinach and cheese) |
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| sag bhajee (spinach) |
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| sag aloo (spinach and potato) |
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| bombay aloo |
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| aloo gobi (potato and cauliflower) |
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| bangla aloo masala (sweet and spicy potato) |
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| cauliflower bhajee |
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| chana bhajee (chickpeas) |
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| mottor paneer (cheese and peas) |
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| mushroom bhajee |
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| tarka dall (lentils) |
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| aloo chana (potatoes and chick peas) |
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| chana sag (spinach and chick peas) |
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| aloo mushroom (potatoes and mushrooms) |
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| masala dall (spicy lentils) |
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english dishesall served with chips |
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| roast chicken |
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| mushroom omelette |
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| chicken omelette |
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| chips |
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curry accompaniments |
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| chicken rice (slightly spiced) |
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| rice |
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| pilau rice (basmati) |
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| fried rice |
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| mushroom fried rice |
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| kashmiri fried rice (cooked with apple) |
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| special fried rice |
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| vegetable fried rice |
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| chilli rice |
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| lemon rice |
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| garlic rice |
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| keema rice |
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| poppadum |
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| spicy poppadum |
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| mango chutney |
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| lime pickle |
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| mint raitha |
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| nan bread |
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| keema nan bread (stuffed with minced meat) |
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| peshwari nan bread (stuffed with coconut and fruit, sweet) |
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| stuffed nan bread (stuffed with vegetables) |
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| garlic nan bread |
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| tikka nan bread (stuffed with chicken tikka) |
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| roti |
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| paratha |
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| stuffed paratha (stuffed with vegetables) |
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| chapati |
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| puri |
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| cucumber raitha (with yoghurt) |
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| onion raitha (with yoghurt) |
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| green salad |
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| onion salad |
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| extra toppings (please specify) |
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Bengal Spice, 16 Central Precinct, Chandlers Ford, Hampshire
SO532GB
SO532GB
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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