Kouchin, South London Menu
More Information Change restaurant
Open
Every Day: 17:30 - 23:15
Indian
Delivery FREE
Pay Online or in Cash (£12.00 mimimum)
8 Station Parade,
Woodthorpe Road,
Ashford, Middlesex. TW15 2RX
Starters |
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| Chicken Tikka |
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| Lamb Tikka |
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| Tandoori Chicken |
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| Sheek Kebab |
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| Prawn Puree |
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| King Prawn Puree |
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| Onion Bhaji (World famous snack of crisp, spicy onions, deep friend in a coating of gram flour batter until golden brown) |
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| Meat Samosa |
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| Vegetable Samosa |
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| Steamed Rock Lobster (With ginger & lime served with salad & chutney) |
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| Tandoori King Prawn (King prawns marinated in fresh aromatic herbs) |
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| Jhinga Til Tinka (King prawn butterfly) |
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| Lamb Jhankar (Lamb cooked in clay oven, served with pickled mango, rolled with hand made noodles) |
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| Tandoori Seared Salmon (Salmon marinated in garlic, fresh paprika & dill, cooked in charcoal) |
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| Tandoori Smoked Duck (Home smoked breast of duck, served with a unique salad of red cabbage, apple & orange chutney) |
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| Lamb Skeek Gilafi (Minced baby lamb rolls coated with fresh herbs & coloured peppers, the most exquisitely flavoured of all kebabs) |
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| Spiced Potatoes and Garlic Mushroom (Soft & fluffy spiced potato balls with sauted mushrooms in a garlic batter) |
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| Fish Pakoras (Small chunks of pink salmon, delicately spiced then dipped in our own made batter & fried. A very light mouth watering appetiser) |
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| Murgh Ka Shashlick (Breast of chicken tikka grilled with pepper, tomatoes & onions that have been marinated in ginger, garlic, lemon juice & freshly ground spices, skewered in tandoor to bring out a bursting fragrance of mouth watering flavoures) |
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| Prawns and Crab Samosa (The ever popular samosa given the spice club treatment this time with a twist of prawns & crab) |
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Tandoori Specialities |
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| Chicken Tikka |
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| Lamb Tikka |
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| Tandoori Chicken (Half) |
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| Tandoori Chicken (Whole) |
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| Tandoori King Prawns |
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| Tandoori Mix (Served with a nan bread) |
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| Tandoori Salmon |
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| Chicken Shashlick |
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| Lamb Shashlick |
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Connoisseurs Choice |
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| Jhinga Zaffrani (Jumbo king prawns marinated in pickling spices, cooked in tandoor, served with spicy mashed aubergine, karahai bhindhi & hot tamarind sauce) |
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| Chicken Chettinad (Devilled chicken is a dish from the south of India, a region famous for first exporting black peppercorns to the rest of the worls. Most popuklar dish in the Chettinad homes of Madras) |
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| Lamb Palak (Tender loin of lamb cooked with fresh spinach, mint, fenugreek leaves, warm spices & yoghurt) |
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| Braised Lamb with Yoghurt (Loin of lamb cooked in home made masala, methi, coriander, cumin, garlic, fresh lemon juice, chick pea flour & finished with yoghut. Cooked with a slow flame) |
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| Tikhey Jinghey (Succulent king prawns marinated, grilled and immersed in a heady sauce of pickling spices cooked in mustard oil) |
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| Dum Gost (Lamb off the bone cooked in Handi over a slow fire with yoghurt, sun-dried red chillies, rich spices & fresh herbs. A very spicy dish) |
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| Sundori Masala (Invented by Kouchin's chef. Tikka of chicken grilled in tandoor, braised in our chef's own spices. The dish is made with full bodied spices that have been roasted & crushed. Bursting with aromatic flavour) |
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| Tilapia Special (Bangladeshi fish cooked in a very rich & spicy sauce) |
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| Kouchin Duck (Tandoori grilled duck fillet cooked in a spicy sauce) |
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| Murgh Bemisal (A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma) |
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| Dhaba Murgh (An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed coriande) |
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| Nentara (Bite size pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves & fenugreek then garnished with spring onion and a sprinkling of fresh ginger) |
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| Kalimirch Aur Methiwalla Murgh (Succulent tikka of chicken grilled in tandoor & then braised in peppery fenugreek massala) |
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| Koh E Avadah (A Mughali cuisine speciality of cubed lamb in a velvety ginger garlic laced brown onion gravy, fragranced with mace, green cardamom & kewda water. Rich in taste & rich in tradition) |
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| Jaipuri (A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onion, green peppers, mushrooms, fresh herbs & Indian spices) |
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| South Indian Garlic Chilli Chicken (Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with cariander & crisp red chilli) |
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| King Prawn Achari (Another Hyderabadi delicacy of selected king prawns sauted in a sauce of pickling spices. Traditionally prepared for the kings) |
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Traditional Choice |
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| Tikka Masala |
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| Tikka Pasanda |
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| Tikka Karahi |
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| Tikka Peshwari |
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| Tikka Jalfrezi |
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| Tikka Chilli Masala |
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| Butter Chicken |
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| Tandoori King Prawn Masala |
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| Tikka Curry (Medium) |
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| Tikka Madras (Fairly Hot) |
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| Tikka Vindaloo (Very Hot) |
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| Tikka Korma (Very Mild) |
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| Tikka Bhuna (Medium) |
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| Tikka Dansak (Slight hot, sweek and sour) |
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| Curry (Medium) |
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| Madras (Fairly Hot) |
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| Vindaloo (Very Hot) |
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| Korma (Very Mild) |
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| Bhuna (Medium) |
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| Dupiaza (Medium) |
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| Pathia (Hot, sweet and sour) |
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| Sag |
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Briyani and Balti |
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| Chicken Biryani |
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| Lamb Biryani |
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| Prawn Biryani |
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| King Prawn Biryani |
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| Chicken Tikka Biryani |
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| Lamb Tikka Biryani |
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| Vegetable Biryani |
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| Mushroom Biryani |
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| Chicken Balti Bhuna |
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| Lamb Balti Bhuna |
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| Prawn Balti Bhuna |
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| King Prawn Balti Bhuna |
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| Vegetable Balti Bhuna |
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| Chicken Balti Dansak |
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| Lamb Balti Dansak |
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| Prawn Balti Dansak |
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| King Prawn Balti Dansak |
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| Vegetable Balti Dansak |
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| Chicken Balti Masala |
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| Lamb Balti Masala |
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| Prawn Balti Masala |
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| King Prawn Balti Masala |
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| Vegetable Balti Masala |
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| Chicken Balti Chilli Masala |
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| Lamb Balti Chilli Masala |
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| Prawn Balti Chilli Masala |
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| King Prawn Balti Chilli Masala |
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| Vegetable Balti Chilli Masala |
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| Chicken Balti Jalfrezi |
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| Lamb Balti Jalfrezi |
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| Prawn Balti Jalfrezi |
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| King Prawn Balti Jalfrezi |
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| Vegetable Balti Jalfrezi |
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| Chicken Balti Garlic |
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| Lamb Balti Garlic |
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| Prawn Blati Garlic |
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| King Prawn Balti Garlic |
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| Vegetable Balti Garlic |
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Seafood |
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| Prawn Curry |
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| Prawn Madras |
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| Prawn Vindaloo |
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| Prawn Korma |
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| Prawn Bhuna |
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| Prawn Pathia |
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| Prawn Dansak |
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| Prawn Sak |
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Vegetarian Choice |
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| Bhindi Churma (Crispy fried sliced okra in yoghurt with raw spring onion & tomatoes) |
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| Kouchin Vegetable Korma (An assortment of vegetables cooked in korma of south India, flavoured with coconut milk, garlic & fresh curry leaves) |
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| Mushroom Mughlai Masala (Stuffed mushroom cooked in onion, garlic, ginger, cardamom & spices, finished with butter & cream) |
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| Sabji Mandi (Broccoli, potatto, cauliflower, paneer & mushroom in a refreshingly spicy yoghurt) |
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| Bhindi Achari (Okra packed with tangy melange of mango powder & fresh spices, cooked with caramalised shallots & garnished with pickled ginger) |
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| Malai Sag (Creamed spinach tempered with cumin & garlic) |
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| Cumin Potatoes (Baby potatoes cooked with whole cumin seeds, tumeric & tomatoes) |
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| Khumbi Ki Mushrooms (Assorted mushrooms slow cooked in a tangy & richly spiced creamy sauce) |
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| Aloo Pears (Potatoes & green peas cooked in a methi flavoured onion & tomato sauce) |
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| Vegetable Curry (Flavoured vegetables in a spicy sauce) |
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| Pindi Chole (Chickpeas & potatoes cooked with an onion & tomato sauce) |
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| Mali Vegetable Kofta (Balls made from vegetables, fried & simmered in a smooth sauce) |
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| Bombay Aloo |
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| Aloo Gobi |
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| Sag Aloo |
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| Mushroom Bhaji |
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| Cauliflower Bhaji |
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| Sag Paneer |
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| Tarka Dall |
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| Motor Paneer |
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| Sag Bhaji |
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Rice and Bread |
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| Steamed Rice |
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| Basmati Pilau Rice |
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| Special Rice |
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| Mushroom Rice |
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| Lemon Rice |
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| Subzi Rice (A combination of fresh vegetable and basmati rice) |
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| Shahi Pilau Rice |
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| Plain Nan |
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| Keema Nan (Spiced minced lamb) |
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| Peshwari Nan (Soft bread stuffed with sultanas, coconut and almonds. A sweet bread.) |
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| Garlic and Coriander Nan (Nan coated with an abundance of garlic & coriander) |
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| Chilli Cheese Nan (Nan infused with mild cheese & fresh green chillies. The one that has ooh! in it) |
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| Kulcha Nan (Nan infused with mild cheese & fresh green chillies. The one that has ooh! in it) |
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| Keema Paratha |
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| Paratha |
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| Stuffed Paratha (Vegetables and potatoes) |
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| Chapati (A thin bread from the whole meal flour cooked in the tawa) |
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| Roti (A thick whole meal bread cooked in tandoor) |
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| Poppadums |
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| Raitha |
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Set Meals |
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| Set Meal for Two (2 Poppadums, 1 Onion Bhaji, 1 Chicken Tikka(st), 1 Chicken Tikka Masala, 1 Korai Meat, 1 Bombay Aloo, 2 Pilau Rice, 1 Nan) |
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Kouchin, 8 Station Parade,
Woodthorpe Road,
Ashford, Middlesex.
TW15 2RX
TW15 2RX
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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