Starters

Our food is prepared in a style which blends the finest original spices to produce a sauce of subtle & exotic flavours with our oven spicing

Tandoori dishes

Served with salad & mint sauce. The tandoori is a barrel shaped open charcoal oven with clay wall. The special feature of the tandoori dishes is imported to the cooked items because of the clay walls. The materials we use are the finest available & spices

Mossalah dishes

Cooked in clay oven delicious flavoured creamy sauce

Passanda dishes

These dishes are marinated in spices & cooked in fresh cream mixed ground nuts with sliced almond. A very mild dishes

Lee taz specialities

Curry dishes

Medium

Madras dishes

Fairly hot

Vindaloo dishes

Very Hot

Jalfrezi dishes

Diced tikka cooked in a special tandoori sauce garnished with green chilli, ginger & green peppers

Bhuna dishes

Cooked with tandoori sauce, spicy, moisturised. Medium

Kurma dishes

Cooked with fresh cream ground nuts, almond powder & coconut powder, very mild

Dupiaza dishes

Cooked with special spice & onion

Karai dishes

Medium cooked with onions, tomatoes, green peppers & spices tossed dry

Rogan dishes

Cooked with special spices, tomato, onion medium

Dansak dishes

Rice included cooked with lentils, sweet, sour & hot

Sag dishes

Cooked with spinach & exotic spices hot or medium

Pathia dishes

Special spicy sweet, sour & fairly hot. Rice medium

Special balti dishes

Specially prepared in a rich sauce with tomatoes, carrots, herbs & tandoori spices. Served with rice or nan bread

Biryani dishes

All these dishes are mixed with pilau rice & served with vegetable curry

Ceylon dishes

Cooked with coconuts, fairly hot

Vegetable sides

Rice dishes

Fish dishes

Tandoori bread

Fast food

Set meals