Sanjha, Southampton Menu
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Sun - Thu 17:00 - 22:00
Fri - Sat 17:00 - 23:00
Fri - Sat 17:00 - 23:00
Indian
Delivery FREE 
£2.00 depending on postcode
£2.00 depending on postcode Pay Online or in Cash (£10.00 mimimum)
296 Shirley Road, South... , Shirley, Hampshire SO153HL
Shuren Karen (Start With) |
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| Pakore (Mixed Vegetable) (Fritters of spinach, potato and onion, sweet and sour tomato and olive salsa) |
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| Pakore (Kuharh) (Chicken pieces flavoured with roasted royal cumin and batter fried) |
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| Pakore (Pyajji) (Onion pakoras fried in gram flour batter flavoured with carom, pomegranate and coriander seeds) |
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| Pakore (Paneer Pakora) (Cottage cheese suffed with paste of mint, green chilli and cashew nuts) |
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| Dahi Bhalla (Lentil fritters, topped with sweet yoghurt, sour tamarind and spicy mint, coriander chutney and crused roasted cumin) |
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| Mirchi Vada (Bullet chillies stuffed and wrapped in spicy potato mixture, fried, served with yoghurt, sour tamarind and spicy mint chutney) |
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| Pakore (Machhi de Amritsari) (Garlic and bishop weed flavoured cod fish, fried in gram flour batter) |
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| Punjabi Samosa (Served with channa masala, sweet yoghurt and mint chutney) |
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| Aloo Tikka (Pan fried patties stuffed with cumin flavoured green peas and raisins, served with sweet yoghurt, tamarind and mint chutney) |
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Tandoor Se |
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| Achari Paneer Shashlik (Diced cottage cheese, red onions and peppers marinated in fennel, onion and bishops seeds) |
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| Lamb Tikka (Cubes of lamb cooked in the tandoor oven in a tangy spice mixture) |
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| Bhatti Wala Murgh (Tandoori Chicken) |
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| Gosht Seekh Kebab (Lamb minced with cheese, mint and green chillies, roasted on skewers with butter ghee) |
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| Murgh Qualian (Chicken Wings) (Marinated in ginger, garlic and mint, flavoured with cinnamon and clove powder, folded in hung yoghurt) |
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| Machhi da Tikka (Fish Tikka) (Fish marinated in seeded mustard, green chillies, garlic and lemon juice) |
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| Tandoori Ajwani Prawn (Tiger prawns marinated with carom seeds, garlic and yoghurt, spiced with kashmiri deghi mirch and mace power) |
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| Murgh Malai Tikka (Chicken flavoured with mace and cardamom foled in cheese, yoghurt and fresh cream) |
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Tawa Tak-a-TakFood is cooked in colourful blend of spices, herbs, condiments and sauces |
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| Khatta Aloo Tawa Masala (Medium) (Deep fried cubes of potatoes tossed with lemon juice, coriander and tomatoes) |
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| Chicken Tikka Tak-a-Tak (Medium) (Pieces of chicken tikka and peppers, with ginger, garlic onion and tomato masala, finished with coriander and green chilli) |
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| Paneer Tamatar Ki Bhurji (Medium) (Lighty mashed cottage cheese cooked with tomato and tempered with royal cumin) |
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| Tawe Wali Khumb (Medium) (Mushroom cooked with onion and tomato masala, finished with coriander and green chillies) |
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| Baigan Bhartha (Medium) (Baby aubergine roasted in the tandoor, chopped up and cooked with onions, green chilli and coriander) |
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| Lawrence Road de Tawe da Lamb (Spicy) (Lamb tikka cooked in desi ghee with ginger and onion sauce, finished with lemon juice, fenugreek leave and dark rum) |
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| Bhindi Masala (Medium) (Okra stuffed with spices, cooked with cumin, fresh herbs and tomatoes) |
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| Jhinga Tawe Wala (Medium Spicy) (Tiger prawns marinated in carom seeds and garlic flakes, cooked with mixed peppers, tomatoes and coriander) |
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| Seekh Kebab Tawa Masala (Medium Spicy) (Lamb seekh kebab, cooked on the tawa with fresh herbs) |
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| Chicken Jhalfrezi Tawe Wali (Medium Spicy) (Punjabi sweet and sour chicken jhalfrezi cooked with red onion, peppers, jaggary, malt vinegar and lemon juice) |
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Chulhe Se - Main Course |
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| Lamb Beliram Tarriwala (Medium Spicy) (Lamb bhuna (stir fried with spices) finished with lamb stock to make it tarriwala) |
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| Butter Chicken (Mild) (Cottage cheese option) |
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| Raraha Gosht (Medium Spicy) (Lamb cubes and mince cooked with ginger, green chillies and tomatoes) |
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| Chicken Lababdar (Medium) (Punjabi answer to tikka masala) |
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| Lahori Kadhai (Medium Spicy) (Tikka cooked in a rich tomato gravy with peppers, fresh coriander, coriander seeds and coriander powder) |
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| Saag Wala Meat (Medium Spicy) (Chucks of lamb stewed in a thick spinach puree) |
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| Butter Chicken (Mild) (Chicken tikka cooked in tomato paste, double cream, white butter and a hint of honey) |
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| Cream chicken Kalimirch Wala (Mild) (Chicken malai tikka cooked in yoghurt and fresh cream sauce, lightly spiced with crushed black pepper) |
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| Bakra Mirchan Mar Ke (Very Spicy) (Cubes of lamb cooked with a blend of red chilli powder and fresh green chillies) |
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| Murgh Methi (Medium Spicy) (Semi dry chicken cooked with kasoori methi (fenugreek leaves) and yoghurt) |
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| Sarson Wali Machhi (Medium Spicy) (Fish cooked in mustard flavoured thin tomato gravy) |
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| Handi Jhinga (Medium) (Tiger Prawns simmered in handi masala and tempered with fenugreek seeds) |
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Subzian - Vegetarian |
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| Saag Paneer (Medium) (Cubes of homemade cottage cheese tempered with cumin and garlic) |
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| Dal Makhni (Medium) (Urad Daal (black lentils) cooked in butter, cream, garlic and tomato paste) |
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| Pilee Daal Tadka (Medium) (Yellow Lentils tempered with chopped onions, garlic and tomatoes, with a hint of asafoetida (heeng) |
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| Mattar Paneer (Medium) (Cubes of cottage cheese cooked with green peas in gravy with tomatoes, onions and fresh cream, spiced with green cadramom, cumin and kasoori methi) |
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| Dhabe Wali Daal (Medium) (Urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and tomatoes) |
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| Pindi Chole (Medium Spicy) (White Chick peas tempered with carom seeds) |
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| Saag Aloo (Medium) (Potato cooked with spinach and tempered with cumin and garlic) |
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| Aloo Jeera (Medium) (Potatoes tempered with cumin and finished with fresh coriander) |
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| Aloo Gobhi Adraki (Medium) (Stir fried potato and cauliflower cooked with fresh ginger and tomatoes) |
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| Punjratnee Subzee (Medium) (Seasonal vegetables cooked with mild spices and herbs) |
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On Indian SafariChoose a meat or vegetables, then choose a sauce |
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| Korma |
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| Madras |
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| Pathia |
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| Dhansak |
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| Bhuna |
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| Tikka Masala |
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| Balti |
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Accompaniments |
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| Peshawari Naan (Bread stuffed with raisins, cashew nuts, pistachio and cherries) |
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| Puri (Deep fried whole wheat flour bread) |
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| Kesar Pulao (Dum cooked saffron flavoured rice with whole fragment spices) |
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| Plain Naan (leavened bread made with refined flour and cooked in the tandoor) |
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| Sada Chawal (Plain steamed basmati rice) |
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| Tandoori Roti (Unleavened bread from whole wheat flour) |
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| Bhaturas (Deep fried semolina and refined flour bread) |
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| Stuffed Paratha (Whole wheat flour bread stuffed with -) |
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| Paratha (Unleavened whole wheat multilayered bread) |
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| Sanjha Special Jumbo Naan (Large naan stuffed with keema or chicken tikka, red onions, cheddar and green coriander) |
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| Jeera Mattar Pulao (Basmati rice cooked with green peas and tempered with royal cumin) |
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| Stuffed Kulcha (leavened Naan bread, stuffed with -) |
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| Garlic Chilli Naan (Naan Flavoured with fresh chillies and garlic) |
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Side Orders |
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| Chatpate Chips (Fries Punjabi style, sprinkled with chat masala) |
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| Poppadoms and Chutneys (Plain and spicy poppadoms served with homemade chutneys and relishes) |
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| Tandoori Salad (Warm onion salad with olive oil, beetroot juice and herb marinade) |
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| Cucumber Raita |
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| Lachha Pyaz, Nimbu Te Mirchan (Red onion salad with lime green chilli) |
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| Chatpate Onion Rings (Spicy onion rings sprinkled with chat masala) |
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Naan RollsRolled in naan bread |
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| Aloo Tikka Roll (Potato fried patties with sweet and sour tamarind chutneys and lachha onions) |
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| Malai Tikka Roll (Chicken in a creamy marinade with mint chutney, lachha onions and sprinkled wit a tangy spicy mixture) |
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| Seekh Kebab Roll (Lamb seekh kebab with lachha onion, pepper, mint chutney and amchoor powder) |
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| Paneer Roll (Cottage cheese cooked with sliced onions and peppers and tossed in a tangy masala) |
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Beverages |
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| Sweet Lassi (Sweetened yoghurt) |
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| Mango Shake (Fresh mangoes blended with ice cream and cream) |
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| Mango and Ginger Lassi (Flavoured with mango puree and a hint of fresh ginger) |
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| Banana Vanilla Shake (Bananas and vanilla ice cream churned together with honey and lemon) |
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| Salted Lassi (Yoghurt blended with salt and roasted cumin) |
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Sanjha, 296 Shirley Road, South... , Shirley, Hampshire
SO153HL
SO153HL
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
- Takeaway In Brighton
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- Ewell Takeaway
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