Jewel In The Crown, Southampton Menu
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Coming Soon
Every Day: 17:30 - 23:30
Indian
Delivery FREE 
£2.00 depending on postcode
£2.00 depending on postcode Pay Online or in Cash (£10.00 mimimum)
303-305 Shirley Road,
Southampton SO15 3HU
StartersAll appetisers are served with a side salad |
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| Onion Bhajee (Deep fried onion balls) |
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| Vegetable Samosa (Triangle pastry filled with vegetable) |
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| Meat Samosa (Triangle pastry filled with mince lamb) |
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| Chicken Samosa (Triangle pastry filled with tender chicken) |
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| Chicken Pakora (Chicken tikka coated with gramflour deep friend served as five pieces) |
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| Chicken Tikka (Marianted & cooked in clay oven) |
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| Chatpat Chana (Sour and spicy chick peas in sauce) |
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| Lamb Tikka (Marianted & cooked in clay oven) |
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| Tandoori Chicken (On the bone) |
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| Chicken Tikka Ponir (Chicken tikka cooked with cottage cheese) |
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| Sheek Kebab (Minced lamb with onions & special herbs, barbecued in clay oven) |
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| Chicken Chat (Shredded chicken in spicy sauce) |
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| Tandoori Mixed Kebab (Chicken & lamb tikka & sheek kebab) |
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| Aloo Chat (Spicy mashed potato in a special sauce) |
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| Spicy Fried Chicken (Served in medium sauce) |
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| Prawn Puri (Prawns cooked in bhuna sauce servied with thin Indian puri bread) |
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| King Prawn Puri (Served with thin Indian puri bread) |
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| King Prawn Butterfly (Delicately spiced & fried with bread crumbs & butter) |
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| Lamb Juree Puri (Tender lamb served on thin Indian fried bread) |
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| Mixed Kebab (Sheek kebab, Shami kebab and onion bhajee) |
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TandooriTandoor dishes are marinated to give that tender taste. Barbecued over charcoal in a tandoori clay oven. Served on a sizzler. |
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| Chicken Tikka (Tender chicken served with fried onions and capsicum) |
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| Lamb Tikka (Tender lamb served with fried onions and capsicum) |
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| Chicken Shashlick (Marianted chicken tikka with onions, tomatoes & capsicum) |
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| Lamb Shashlick (Marianted lamb tikka with onions, tomatoes & capsicum) |
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| Vegetable Shashlick |
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| Tandoori Chicken (Half) (On the bone chicken, cooked in clay oven) |
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| Sheek Kebab (Mince meat kebabs) |
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| Tandoori Mixed Grill (Chicken, Lamb, King Prawns & Sheek Kebab (Served with nan bread)) |
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| Tandoori King Prawn (Prepared with butter marinated in Tandoori oven) |
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| Chicken Tikka Poneer (Chicken tikka served with Cottage Cheese) |
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House Specials |
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| Garlic Chilli Chicken or Lamb (Garlic & chilli cooked with onion, tomatoes & selected herbs in a thick sauce (medium hot)) |
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| Bombay Chicken or Lamb (Cooked with potatoes, moisturised with onions, tomatoes and garlic & spiced boiled egg (medium)) |
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| Saag Chicken or Lamb (Cooked with spinach and garlic, onions & herbs, very moist dish (medium)) |
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| Chicken Tikka Rezalah (Cooked with onions, tomatoes, green pepper, fresh garlic and ginger covered with thin fried potatoes) |
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| Mirch Mossalah (Chicken or Lamb) (Chicken or lamb tikka cooked in a sauce with fresh green chillies & cobra chillies (very hot)) |
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| Chicken Dazling (Cooked in butter with tomatoes, onion, green pepper and selected herbs and spices (medium)) |
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| Lank Piaza (Chicken tikka cooked with onion, capsicum, freshly squeezed lemon & garnished with tomatoes with cobra chillies (hot curry)) |
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| Newabi Chicken or Lamb (Chicken tikka or Lamb tikka cooked with lamb mince with fresh garlic, onions, tomatoes and spiced boiled egg) |
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| Peshwari Chicken (Cooked with almonds, coconuts, chunks of onions and cream with tender chicken. Mild dish.) |
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| Lamb Juree (Spicy sliced lamb, cooked with selected herbs and spices, onions and peppers (medium)) |
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| Jhinga Bhajee (Whole King Prawns cooked with onions, green peppers and fried tomatoes (medium)) |
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| King Prawn Delight (Whole King Prawns in a moist sauces with onions, tomatoes and cooked with boiled egg (medium)) |
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Traditional Popular DishesSimply choose your popular sauce and select meat, vegetable or fish and enjoy! |
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| Curry (Medium strength, delicately spices) |
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| Madras (Cooked in a fairly hot curry sauce) |
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| Vindaloo (Very hot dish) |
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| Kurma (Cooked in fresh cream, ground nuts, almond and coconuts, mild curry) |
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| Massala (Cooked in yoghurt sauce with garlic, ginger, coriander paste, almonds and selected spices and herbs) |
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| Balti (Cooked in special tandoori sauce delicately mixed with onions, tomatoes and peppers) |
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| Rogan (Juicy and pleasently flavoured, garnished with tomatoes and onions. Mild to medium curry) |
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| Bhuna (Cooked in medium sauce, spicy, moisturised with onions and tomatoes. With selected herbs and spices) |
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| Jalfrezi (Cooked with garlic, ginger, fresh green chilies, mixed with onions & tomatoes. Hot curry) |
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| Karahi (Cooked with tomatoes, onions, green peppers and spices, toasted dry in a cast iron pan.) |
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| Dhansak (Cooked with lentils, sweet and sour, served with pilau rice. Medium to fairly hot curry) |
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| Pathia (Cooked with onions and tomatoes, sweet and sour, spicy medium curry. Served with pilau rice) |
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| Biriani (Mixed with basmati rice, special spices and herbs to give unique flavoured rice. Served with vegetable sauce) |
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Chefs Specials |
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| Chicken or Lamb Tikka Passanda (Chicken or lamb cooked with almonds, fresh cream, red wine, sultanas (mild)) |
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| Chat Pat Chicken or Lamb (Sweet sour and fairly hot chicken or lamb cooked with chick peas and fresh onions, tomatores, herbs and spices) |
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| Chicken Chat (Diced chicken cooked with onions, tomatoes, chat massala. Sour dish (medium)) |
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| Spicy Garlic Chicken (Thin cut chicken tikka cooked with chillies, onions, tomatoes, pepper and a special sauce (medium)) |
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| Tenga Chicken or Prawn (Tangy tomato and tamarinds cooked with tender chicken or prawn, garlic and coriander (medium)) |
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| Spicy Fried Chicken (Sliced succulent tender thin cut chicken tikka moist with onions, tomatoes, pepper and a special sauce (medium)) |
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| Tenga King Prawn (Tangy tomato and tamarinds cooked with tender King Prawn, garlic and coriander (medium)) |
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| Spicy Chicken Tikka Ponir (Succulent chicken cooked with cottage cheese in a sauce (medium)) |
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| Keema Chicken Biriani (Spicy minced lamb, sliced chicken, herbs and spices mixed with basmati rice. Served with a special potato sauce and boiled egg (medium)) |
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| Garlic King Prawn Chilli Massala (King Prawns cooked in a spicy garlic sauce with selected herbs and spirces (fairly hot)) |
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Fish Specialities |
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| Mass Biran (Grilled fillet fish cooked with spices and herbs, with a fried onion and tomato dressing) |
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| Mass Tenga (Fillet fish cooked with tangy tomato, fresh garlic, onions, zest of lemon) |
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| Mass Jalfrezi (Fillet fish cooked with fresh ginger, chillies, onions and tomatoes (fairly hot)) |
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| Bombay Machi Salan (Fillet fish cooked with potatoes, fresh onions, tomatoes, garlic, selected herbs and spices) |
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| Mass Gobi (Fillet fish cooked with cauliflower, fresh onions, tomatoes, garlic, selected herbs and spices) |
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Keema Dishes |
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| Keema Aloo (Spicy minced lamb cooked with slices of potatoes, garlic, ginger and selected spices and herbs) |
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| Keema Chana (Spicy minced lamb cooked with chick peas, garlic, ginger and selected spices and herbs) |
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| Keema Chilli (Spicy minced lamb cooked with fresh green chillis, garlic, ginger and selected spices and herbs) |
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SizzlersCooked with garlic, ginger, capsicum, onions, tomatoes with hand picked herbs and spices, served on a sizzler with Nan bread and salad |
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| Chicken Tikka Sizzler |
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| Lamb Tikka Sizzler |
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| Tandoori King Prawn Sizzler |
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Deshi NoodlesNoodles are stir-fried with boiled egg, sprinkling of red & green peppers, onion, coriander & herbs & spices, delicately spiced but can be spiced up more. |
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| Chicken Tikka Noodles |
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| Prawn Noodles |
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| King Prawn Noodles |
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| Mixed Special Noodles |
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Vegetable Side Dishes |
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| Tarka Dhall (Mixed lentils cooked with ginger, cumin seeds and garlic) |
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| Bombay Aloo (Potatoes cooked in bhuna sauce) |
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| Saag Aloo (Potatoes cooked with fresh spinach) |
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| Aloo Chana (Chickpeas & potatoes) |
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| Kabuli Chana (Chickpeas cooked with tomatoes) |
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| Saag Bhajee (Fresh spinach cooked with spices) |
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| Mushroom Bhajee |
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| Aloo Gobi (Cauliflower cooked with potatoes and traditional spices) |
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| Bhindi Bhajee (Fresh okra cooked in tomato, ginger and garlic) |
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| Mixed Vegetables (Seasonal mixed vegetables cooked in bhuna sauce) |
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| Saag Ponir (Spinach cooked with coconut almond, fresh cream and cheese) |
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| Saag Chana (Spinach & chick peas cooked with onions & tomatoes) |
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| Brinjal Bhajee (Aubergine cooked with fresh tomatoes, herbs and spices) |
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| Bombay Ponir (Potatoes cooked with onions & tomatoes, melted cheese dressing) |
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| Cauliflower Bhajee (Cauliflower cooked with herbs and spices) |
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Rice & Bread |
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| Boiled Rice (Steamed basmati rice) |
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| Pilau Rice (Basmati rice prepared with spices) |
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| Garlic Rice (Basmati rice fried with garlic) |
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| Egg Rice (Rice fried with egg and onions) |
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| Mushroom Rice |
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| Peas Rice |
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| Special Fried Rice (Fried with almond & sultanas) |
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| Nan (Whole wheat bread freshly baked in tandoor) |
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| Garlic Nan (Fresh nan cooked with garlic) |
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| Keema Nan (Nan filled with spicy minced meat) |
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| Peshwari Nan (Nan cooked with sultana & nuts) |
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| Vegetable Nan (Stuffed with mixed vegetables) |
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| Cheese Nan (Nan cooked with cheese) |
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| Chilli Nan (Fresh nan cooked with chilli) |
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| Plain Porata (Bread baked with butter, fried in ghee) |
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| Chapati |
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| Puri (Indian puffed bread) |
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Accompaniments |
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| Plain Pappadum |
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| Spicy Pappadum |
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| Chips |
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| Indian Spiced Omelette |
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| Chutney Tray |
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| Cucumber Raitha |
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| House Special Salad |
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Jewel In The Crown, 303-305 Shirley Road,
Southampton
SO15 3HU
SO15 3HU
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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