Village Spice, North London Menu
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Back Soon
Every Day: 17:00 - 23:00
Other
Delivery FREE
Pay Online or in Cash (£10.00 mimimum)
251b East Barnet Road, Barnet, Hertfordshire EN48SS
Starters |
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| 1 Bombay Platter (Onion Bhaji, Seekh Kebab, Samosa & Chicken Tikka) |
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| 2 Onion Bhaji (4 pieces) |
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| 3 Lamb Samosa (3 pieces) |
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| 4 Vegetable Samosa (3 pieces) |
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| 5 Prawn Cocktail |
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| 6 Chicken Tikka (starter) |
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| 7 Lamb Tikka (starter) |
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| 8 Tandoori Chicken |
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| 9 Seekh Kebab |
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| 10 Prawn Puri |
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| 11 Tandoori King Prawn (starter) |
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| 11 King Prawn Puri |
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| 12 King Prawn Butterfly |
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| 13 Chicken Chaat |
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| 14 Aloo Chaat |
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| 15 Tandoori Wings |
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| 16 Tikka Roll |
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| 17 Daal Soup |
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| 18 Mulligatawny Soup |
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| 19 Garlic Mushroom |
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| 20 Chana Chaat |
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| 21 Chana Puri |
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| 22 Vegetable Pakora |
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| 23 Chicken Pakora |
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| 24 Shami Kebab |
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| 25 Reshmi Kebab |
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| 26 Salmon Tikka |
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| 27 Onion Ring |
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Tandoori dishes |
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| 28 Chicken Tikka (main) (Diced Chicken marinated in Yoghurt with Spices, Barbecued in the Clay Oven - mild) |
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| 29 Lamb Tikka (main) (Diced Chicken marinated in Yoghurt with Spices, Barbecued in the Clay Oven - mild) |
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| 30 Tandoori Mixed Grill (Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Tikka and King Prawn served with a Naan Bread) |
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| 31 Tandoori King Prawn (main) (Marinated King size Prawns Barbecued in the Clay Oven) |
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| 32 Salmon Tikka (Cooked with Special Spices and Barbecued in the Clay Oven) |
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| 33 Tandoori Shashlik (Chicken Tikka, Mutton Tikka, King Prawn, Tandoori Chicken with Special Sauce - mild) |
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| 34 Shashlik (Diced and Barbecued in the Clay Oven on skewers with Capsicum, Onion and Tomato) |
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| 35 Shashlik (Diced and Barbecued in the Clay Oven on skewers with Capsicum, Onion and Tomato) |
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| 36 Tandoori Chicken (Marinated in Yoghurt with Special Spices, Barbecued in the Clay Oven) |
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| 37 Tandoori Chicken (Marinated in Yoghurt with Special Spices, Barbecued in the Clay Oven) |
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House seafood specialities |
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| 38 Tandoori King Prawn Masala |
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| 39 Chef Special (King Prawn cooked with Garlic, Green Pepper, Tomato, Onion & Bhuna Sauce) |
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| 40 Prawn Jalfrezi (Prepared with Green Chilli, Onion and Capsicum - fairly hot) |
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| 41 King Prawn Jalfrezi (Prepared with Green Chilli, Onion and Capsicum - fairly hot) |
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| 42 King Prawn Pasanda (Cooked with Almond, Coconut and Fresh Cream - mild) |
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| 43 Salmon Bhuna |
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| 44 Salmon Jalfrezi |
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| 45 Machlee Curry (Machlee Dishes are cooked with fresh Bangladeshi Fish) |
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| 46 Machlee Bhuna (Machlee Dishes are cooked with fresh Bangladeshi Fish) |
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| 47 Machlee Jalfrezi (Machlee Dishes are cooked with fresh Bangladeshi Fish) |
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| 48 Machlee Dopiaza (Machlee Dishes are cooked with fresh Bangladeshi Fish) |
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House meat special |
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| 49 Chicken Bakara (Cooked with fresh Ginger, Chef's own recipe) |
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| 50 Garlic Tandoori Chicken (Spring Chicken Marinated in Garlic, Coriander, Ginger, Onion, Capsicum & Tomato Sauce) |
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| 51 Chicken Makhani (Spring Chicken off the bone, sliced and baked in the Clay Oven, cooked in Special Sauce and Butter) |
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| 52 Saffron Chicken (Cooked with Onions & Coconut powder. Chef's own recipe) |
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| 53 Chicken Manchuria (Very small pieces of Diced Chicken Tikka recooked with Onions, fresh Coriander, Special Herbs & Spices) |
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| 54 Kachi Mirch Ka Chicken (fairly hot) |
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| 55 Bangla Chicken (Cooked Chicken Tikka slices topped with Fried Onion) |
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| 56 Superstar Chicken (Cooked with Egg, Bombay potatoes in a thick sauce - fairly hot) |
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| 57 Saffron Chicken Masala (Barbecued Chicken cooked with Honey - mild) |
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| 58 Chicken Pasanda (Cooked with Almond, Coconut & fresh Cream - mild) |
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| 59 Tawa Gosht Lahori (Tender pieces of lean Lamb tossed over an iron skillet with exotic Spices and Herbs) |
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| 60 Lamb Xacuti (Very popular Goan Dish, Lamb cooked with roasted Fennel Seeds, Cloves of Garlic & other Spices) |
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| 61 Keema Peas (With Minced Meat) |
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| 62 Keema Peas (With Minced Meat) |
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| 63 Keema Bhuna (With Minced Meat) |
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| 64 Keema Bhuna (With Minced Meat) |
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| 65 Achari (Tender pieces of Chicken cooked with fresh Garlic & Ginger in a mixed pickle) |
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| 66 Achari (Tender pieces of Lamb cooked with fresh Garlic & Ginger in a mixed pickle) |
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| 67 Kalia (Chicken cooked with Mint, Coriander, Yoghurt, Fresh Spices, Garlic & Ginger - medium) |
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| 68 Kalia (Lamb cooked with Mint, Coriander, Yoghurt, Fresh Spices, Garlic & Ginger - medium) |
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| 69 Masala (Chicken Tikka cooked with Special Sauce) |
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| 70 Masala (Lamb Tikka cooked with Special Sauce) |
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| 71 Akbari (Chicken cooked with thick sauce, Chefs own recipe - hot) |
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| 72 Akbari (Lamb cooked with thick sauce, Chefs own recipe - hot) |
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| 73 Jalfrezi (Chicken prepared with Green Chilli, Onion & Capsicum - fairly hot) |
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| 74 Jalfrezi (Lamb prepared with Green Chilli, Onion & Capsicum - fairly hot) |
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| 75 Chilli Masala (Chicken cooked with Green Chilli, Capsicum Sauce, Fried Onion, Methi, Coriander, Garlic Sauce & Yoghurt) |
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| 76 Chilli Masala (Lamb cooked with Green Chilli, Capsicum Sauce, Fried Onion, Methi, Coriander, Garlic Sauce & Yoghurt) |
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| 77 Rezala (Chicken cooked with Green Chilli, Capsicum Sauce, Fried Onion, Methi, Coriander, Garlic Sauce & Yoghurt) |
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| 78 Rezala (Lamb cooked with Green Chilli, Capsicum Sauce, Fried Onion, Methi, Coriander, Garlic Sauce & Yoghurt) |
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| 79 Shatkora (Chicken cooked in the Tandoor and simmered in a very thick gravy with Lemony Shatkora - medium) |
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| 80 Shatkora (Lamb cooked in the Tandoor and simmered in a very thick gravy with Lemony Shatkora - medium) |
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Biryani dishesAll Biryani dishes are cooked with Pilau Rice, Spices and Herbs, and served with Vegetable Curry |
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| 81 Chicken Biryani |
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| 82 Lamb Biryani |
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| 83 Prawn Biryani |
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| 84 Chicken Tikka Biryani |
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| 85 Lamb Tikka Biryani |
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| 86 Tandoori King Prawn Biryani |
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| 87 Vegetable Biryani |
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| 88 Bombay Special Biryani (chicken, meat and prawn) |
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| 89 Tandoori Chicken Biryani |
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Balti dishesAll Balti dishes are served with Naan |
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| 90 Chicken |
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| 91 Lamb |
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| 92 Prawn |
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| 93 King Prawn |
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| 94 Garlic Chicken |
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| 95 Garlic Lamb |
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| 96 King Prawn Garlic Masala |
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| 97 Chicken Tikka Masala |
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| 98 Lamb Tikka Masala |
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| 99 Chicken Jalfrezi |
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| 100 Mix Special |
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| 101 Vegetable |
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Meat curries |
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| 102 Curry |
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| 103 Curry |
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| 104 Curry |
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| 105 Curry |
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| 106 Madras |
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| 107 Madras |
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| 108 Madras |
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| 109 Madras |
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| 110 Vindaloo |
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| 111 Vindaloo |
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| 112 Vindaloo |
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| 113 Vindaloo |
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| 114 Ceylon (Cooked with Coconut - fairly hot) |
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| 115 Ceylon (Cooked with Coconut - fairly hot) |
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| 116 Ceylon (Cooked with Coconut - fairly hot) |
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| 117 Ceylon (Cooked with Coconut - fairly hot) |
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| 118 Korma (Cooked in a thick creamy sauce - mild) |
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| 119 Korma (Cooked in a thick creamy sauce - mild) |
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| 120 Korma (Cooked in a thick creamy sauce - mild) |
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| 121 Korma (Cooked in a thick creamy sauce - mild) |
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| 122 Bhuna (Slightly dry) |
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| 123 Bhuna (Slightly dry) |
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| 124 Bhuna (Slightly dry) |
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| 125 Bhuna (Slightly dry) |
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| 126 Dopiaza (Cooked in a thick Sauce with Onions) |
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| 127 Dopiaza (Cooked in a thick Sauce with Onions) |
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| 128 Dopiaza (Cooked in a thick Sauce with Onions) |
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| 129 Dopiaza (Cooked in a thick Sauce with Onions) |
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| 130 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 131 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 132 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 133 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 134 Karahi (Cooked with Capsicum & Onions - medium) |
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| 135 Karahi (Cooked with Capsicum & Onions - medium) |
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| 136 Karahi (Cooked with Capsicum & Onions - medium) |
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| 137 Karahi (Cooked with Capsicum & Onions - medium) |
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| 138 Pathia (Sweet & Sour - fairly hot) |
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| 139 Pathia (Sweet & Sour - fairly hot) |
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| 140 Pathia (Sweet & Sour - fairly hot) |
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| 141 Pathia (Sweet & Sour - fairly hot) |
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| 142 Dhansak (Cooked with Lentils - hot, sweet & sour) |
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| 143 Dhansak (Cooked with Lentils - hot, sweet & sour) |
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| 144 Dhansak (Cooked with Lentils - hot, sweet & sour) |
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| 145 Dhansak (Cooked with Lentils - hot, sweet & sour) |
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| 146 Methi (Fresh Fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 147 Methi (Fresh Fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 148 Methi (Fresh Fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 149 Methi (Fresh Fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 150 Kashmiri (Cooked with Banana - mild) |
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| 151 Kashmiri (Cooked with Banana - mild) |
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| 152 Kashmiri (Cooked with Banana - mild) |
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| 153 Kashmiri (Cooked with Banana - mild) |
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| 154 Malayan (Cooked with Pineapple - mild) |
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| 155 Malayan (Cooked with Pineapple - mild) |
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| 156 Malayan (Cooked with Pineapple - mild) |
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| 157 Malayan (Cooked with Pineapple - mild) |
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| 158 Saag (With Spinach) |
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| 159 Saag (With Spinach) |
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| 160 Saag (With Spinach) |
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| 161 Saag (With Spinach) |
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| 162 Mushroom |
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| 163 Mushroom |
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Seafood & vegetable curries |
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| 164 Curry |
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| 165 Curry |
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| 166 Curry |
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| 167 Madras |
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| 168 Madras |
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| 169 Madras |
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| 170 Vindaloo |
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| 171 Vindaloo |
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| 172 Vindaloo |
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| 173 Ceylon (Cooked with Coconut - fairly hot) |
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| 174 Ceylon (Cooked with Coconut - fairly hot) |
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| 175 Ceylon (Cooked with Coconut - fairly hot) |
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| 176 Korma (Cooked in a thick creamy sauce - mild) |
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| 177 Korma (Cooked in a thick creamy sauce - mild) |
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| 178 Korma (Cooked in a thick creamy sauce - mild) |
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| 179 Bhuna (Slightly dry) |
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| 180 Bhuna (Slightly dry) |
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| 181 Bhuna (Slightly dry) |
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| 182 Dopiaza (Cooked in a thick sauce with Onions) |
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| 183 Dopiaza (Cooked in a thick sauce with Onions) |
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| 184 Dopiaza (Cooked in a thick sauce with Onions) |
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| 185 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 186 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 187 Rogan (Cooked in a thick sauce, garnished with Tomatoes, topped with fresh Coriander - medium) |
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| 188 Karahi (Cooked with Capsicum & Onions - medium) |
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| 189 Karahi (Cooked with Capsicum & Onions - medium) |
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| 190 Karahi (Cooked with Capsicum & Onions - medium) |
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| 191 Pathia (Sweet & Sour - fairly hot) |
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| 192 Pathia (Sweet & Sour - fairly hot) |
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| 193 Pathia (Sweet & Sour - fairly hot) |
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| 194 Kashmiri (Cooked with Banana - mild) |
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| 195 Kashmiri (Cooked with Banana - mild) |
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| 196 Kashmiri (Cooked with Banana - mild) |
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| 197 Dhansak (Cooked with lentils - hot, sweet & sour) |
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| 198 Dhansak (Cooked with lentils - hot, sweet & sour) |
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| 199 Dhansak (Cooked with lentils - hot, sweet & sour) |
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| 200 Malayan (Cooked with Pineapple - mild) |
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| 201 Malayan (Cooked with Pineapple - mild) |
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| 202 Malayan (Cooked with Pineapple - mild) |
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| 203 Methi (Fresh fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 204 Methi (Fresh fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 205 Methi (Fresh fenugreek leaves, Tomatoes, garnished with fresh Coriander, cooked in a thick sauce) |
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| 206 Mushroom |
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| 207 Mushroom |
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| 208 Saag (With Spinach) |
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| Saag (With Spinach) |
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English dishesAll dishes are served with Tomato, Peas and Chips |
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| Fried Chicken |
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| Plain Omelette |
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| Chicken Omelette |
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| Prawn Omelette |
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| Mushroom Omelette |
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Stir fried dishes |
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| Stir Fried Lamb & Ginger (served with noodles) |
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| Stir Fried (Served with Noodles) |
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| Stir Fried Chicken |
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| Marinated King size Prawns Barbecued in the Clay Oven |
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Side orders |
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| Mixed Vegetable Curry |
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| Mushroom Bhaji |
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| Bombay Aloo |
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| Saag Bhaji (Spinach) |
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| Bhindi Bhaji (Okra) |
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| Cauliflower Bhaji |
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| Brinjal Bhaji (Aubergine) |
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| Tomato Bhaji |
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| Aloo Gobi (Potato & Cauliflower) |
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| Saag Aloo (Spinach & Potato) |
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| Chana Masala (Chickpeas) |
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| Aloo Chana (Potato & Chickpeas) |
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| Tarka Dall (Lentils) |
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| Daal Samber (With Lentils) |
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| Saag Paneer |
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| Pepper Bhaji |
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| Mattar Paneer |
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| Curry Sauce |
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| Madras Sauce |
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| Korma Sauce |
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| Masala Sauce |
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Rice, bread & sundries |
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| Basmati White Rice |
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| Basmati Pilau Rice |
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| Special Fried Rice |
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| Egg Fried Rice |
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| Vegetable Fried Rice |
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| Mushroom Fried Rice |
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| Peas Pilau Rice |
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| Shahi Pilau Rice (Sultanas) |
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| Lemon Rice |
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| Coconut Rice |
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| Oriental Pilau Rice (Peas & Prawns) |
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| Garlic Rice |
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| Keema Rice |
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| Naan |
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| Keema Naan |
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| Garlic Naan |
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| Stuffed Naan |
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| Peshwari Naan |
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| Tandoori Roti |
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| Paratha |
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| Stuffed Paratha |
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| Egg Paratha |
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| Chapati |
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| Puri |
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| Green Salad |
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| Chips |
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| Popadom |
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| Spicy Popadom |
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| Mango Chutney |
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| Lime Pickle |
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| Onion Salad |
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| Cucumber Raita |
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| Onion Raita |
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Drinks & dessertsDRINKS & DESSERTS |
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| Matka Kulfi Ice Cream (Saffron flavoured Ice Cream in a traditional Indian Pot) |
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| Hawaiian Island Ice Cream (Ice Cream with blend of Fruits, topped with Cherry) |
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| Honey Pot Ice Cream (Vanilla Ice Cream topped with Nuts and glazed Almonds) |
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| Lemon Delight Ice Cream (Lemon Ice Cream blend of Fruits topped with Cherry) |
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| Orange Delight (Orange Ice Cream blend of Fruits topped with Cherry) |
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| Coconut Supreme Ice Cream (Half a Coconut shell filled with delicious dairy Ice Cream) |
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| Mousse De Chocolate |
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| Lemon Cheesecake |
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| Strawberry Fruit |
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| Kulfi Ice Cream (Traditional Ice Cream) |
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| Lassi |
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| Bottle of Water |
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| Can of Soft Drink |
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| Bottle of Soft Drink (1.5LTR) |
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Village Spice, 251b East Barnet Road, Barnet, Hertfordshire
EN48SS
EN48SS
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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