Mint Leaf Curry House, North London Menu
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Back Soon
Every Day: 17:00 - 23:00
Indian
Delivery FREE
Pay Online or in Cash (£12.00 mimimum)
268 The Roundway, Tottenham, Greater London N17 7AG
Starters |
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| 1 Onion Bhaji (4) |
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| 2 Samosas (2) |
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| 3 Samosas (2) |
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| 4 Chicken Chat (Cubes of chicken, green pepper & tomatoes with special chat massala served on puri bread) |
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| 5 Aloo Chat (Small juicy pieces of potatoes with sweet, hot & sour spices, served on puri bread) |
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| 6 Aloo Tikki (Baked potatoes patties mash with fresh herbs & green chillies) |
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| 7 Puri (3) (Cooked in deep oil, filled with potato or lentils) |
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| 8 Puri (3) (Cooked in deep oil, filled with potato or lentils) |
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| 9 Prawn on Puri (Prawn cooked in spices served on puri bread) |
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| 10 King Prawn Puri (With spices, served on puri bread) |
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| 11 King Prawn Butterfly (Lightly spiced with mint sauce, fried in butter) |
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| 12 Prawn Cocktail |
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| 13 Pakoras (Chicken dipped in gram flour sauce, deep fried) |
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| 14 Pakoras (Vegetable dipped in gram flour sauce, deep fried) |
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| 15 Egg Surprise (Boiled egg made with bread in deep fried oil) |
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| 16 Kebab (Spicy minced meat, round shaped, fried in butter) |
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| 17 Kebab (Spicy minced meat, round shaped, fried in butter) |
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| 18 Tandoori Chicken (1/4) (A quarter on the bone) |
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| 19 Tikka Starter (Off the bone. Served with salad) |
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| 20 Tikka Starter (Off the bone. Served with salad) |
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| 21 Mixed Starter (3 pieces of chicken, lamb & shami kebab) |
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| 22 Garlic Mushrooms (Button mushrooms in butter & garlic sauce) |
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| 23 Chira Bhajia (Flake of rice fried in oil served with fresh coconut & sugar) |
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Tandoori dishesThese dishes are marinated with herbs, spices & yoghurt. Served with green salad & mint sauce |
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| 24 Tandoori Chicken |
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| 25 Tandoori Chicken |
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| 26 Tikka |
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| 27 Tikka |
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| 28 Tandoori Mixed Grill (Tandoori chicken, Mutton Tikka, Chicken Tikka, Tandoori King Prawn & Sheek Kebab with Naan) |
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| 29 Tandoori King Prawn |
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| 30 Shaslik (Boneless pieces of marinated meat cooked on skewers with onions, capsicum & tomatoes) |
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| 31 Shaslik (Boneless pieces of marinated meat cooked on skewers with onions, capsicum & tomatoes) |
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| 32 Machli Tikka (Indian fish marinated in spices cooked in clay oven) |
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| 33 Chicken Nawabi (Diced chicken with fried onion & green chilli. Hot) |
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Balti dishesBalti is a deep dish prepared with fresh spices & herbs to create a thicker, richer, distinctive aromatic flavour. All dishes on the menu can be prepared balti style if requested, we have recommended some below |
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| 34 Balti |
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| 35 Balti |
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| 36 Balti |
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| 37 Balti |
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| 38 Balti |
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Chef's special |
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| 39 Tikka Masala |
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| 40 Tikka Masala |
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| 41 Tandoori Butter Chicken |
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| 42 Chicken Tikka Makhani |
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| 43 Murgh Pista (Diced Chicken in a creamy pistachio sauce, lightly spiced) |
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| 44 Tikka Pasanda (Very mild, in fresh cream, nut almond & mince sauce) |
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| 45 Tikka Pasanda (Very mild, in fresh cream, nut almond & mince sauce) |
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| 46 Rajastani (With almond, cream, cashew nuts & mango pulp in a rich sauce) |
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| 47 Rajastani (With almond, cream, cashew nuts & mango pulp in a rich sauce) |
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| 48 Andra Gosht (Hardwick lamb in a spicy tomato, coriander & curry leaf sauce (extra lamb pieces) |
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| 49 Lucknowi Beef (Spicy strips of beef with chopped onions, corianders & red chillies) |
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| 50 Karahi (Cooked in cast iron with capsicum, tomato & fresh herbs) |
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| 51 Karahi (Cooked in cast iron with capsicum, tomato & fresh herbs) |
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| 52 Tikka Jalfrezi (Cooked with fried onion, peppers & fresh chilli & richly spicy sauce) |
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| 53 Tikka Jalfrezi (Cooked with fried onion, peppers & fresh chilli & richly spicy sauce) |
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| 54 Keema Gengis (Name after great Khan, a Mongolian curry made of minced lamb & potato in very thick sauce flavoured with a hint of lemon & lime, a mystical taste experience you won't forget. Served with roti bread) |
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| 55 Hyderabad Chicken (Pan grilled chicken cooked with fry onion, rich & aromatic mixture of exotic spices, sesame seeds, garlic, ginger & coriander sauce) |
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| 56 Murgh-E-Kalia (An exceptional chicken dish from East India. Cooked in a blend of Bengal spices, enhanced with black pepper, this dish is prepared home style with a hint of tomato) |
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| 57 Chicken Goa (Chicken simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies) |
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| 58 Magaz Bhazia (Cow brain cooked in bhuna style. Thick sauce) |
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| 59 Tandoori King Prawn Jalfrezi |
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| 60 King Prawn Mirchi (King prawn cooked with green chilli, coriander & chick peas) |
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| 61 Chingri Bharta (Dried prawn with mixed fried onion, chilli & garlic. Served with rice) |
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| 62 Sally (Cooked with crispy potato) |
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| 63 Sally (Cooked with crispy potato) |
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| 64 Garlic Chicken Tikka |
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| 65 Garlic Chilli Chicken (Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish) |
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| 66 Lemon Chana Chicken (Tender chicken in fresh lemon & coriander sauce, with chick peas) |
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| 67 Tandoori Fish Masala (Boneless Fish) |
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| 68 Kofta (A touch of garlic, onion fresh tomatoes & coriander all blended together, made into balls & served in chef`s special sauce) |
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| 69 Kofta (A touch of garlic, onion fresh tomatoes & coriander all blended together, made into balls & served in chef`s special sauce) |
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| 70 Kofta (A touch of garlic, onion fresh tomatoes & coriander all blended together, made into balls & served in chef`s special sauce) |
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| 71 Paneer Malai Kofta (Homemade cheese & potatoes balls marinated in light spices, wrapped in breadcrumbs & cooked in masala sauce) |
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Traditional curries |
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| 72 Curry (Medium) |
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| 73 Curry (Medium) |
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| 74 Curry (Medium) |
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| 75 Madras (Fairly Hot) |
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| 76 Madras (Fairly Hot) |
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| 77 Madras (Fairly Hot) |
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| 78 Vindaloo (Very Hot) |
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| 79 Vindaloo (Very Hot) |
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| 80 Vindaloo (Very Hot) |
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| 81 Naga (Bengali flavoured hot sauce) |
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| 82 Naga (Bengali flavoured hot sauce) |
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| 83 Naga (Bengali flavoured hot sauce) |
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| 84 Phall (Extremely Hot) |
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| 85 Phall (Extremely Hot) |
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| 86 Phall (Extremely Hot) |
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| 87 Bhuna (Thick Sauce) |
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| 88 Bhuna (Thick Sauce) |
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| 89 Bhuna (Thick Sauce) |
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| 90 Rogan (Thick sauce with tomato) |
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| 91 Rogan (Thick sauce with tomato) |
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| 92 Rogan (Thick sauce with tomato) |
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| 93 Dupiaza (With chopped onions) |
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| 94 Dupiaza (With chopped onions) |
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| 95 Dupiaza (With chopped onions) |
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| 96 Ceylon (Hot with coconut) |
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| 97 Ceylon (Hot with coconut) |
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| 98 Ceylon (Hot with coconut) |
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| 99 Saag (Spinach) |
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| 100 Saag (Spinach) |
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| 101 Saag (Spinach) |
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| 102 Achari (Spicy & tangy traditional sauce) |
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| 103 Achari (Spicy & tangy traditional sauce) |
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| 104 Achari (Spicy & tangy traditional sauce) |
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| 105 Bhindi (Fresh okra in a medium sauce) |
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| 106 Bhindi (Fresh okra in a medium sauce) |
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| 107 Bhindi (Fresh okra in a medium sauce) |
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| 108 Korma (Rich creamy sauce) |
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| 109 Korma (Rich creamy sauce) |
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| 110 Korma (Rich creamy sauce) |
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| 111 Kashmir (Banana) |
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| 112 Kashmir (Banana) |
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| 113 Kashmir (Banana) |
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| 114 Malaya (Pineapple) |
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| 115 Malaya (Pineapple) |
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| 116 Malaya (Pineapple) |
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| 117 Honey (Honey with garlic) |
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| 118 Honey (Honey with garlic) |
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| 119 Honey (Honey with garlic) |
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Pathia dishesHot, sweet, sour |
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| 120 Patia (Rich sauce with fresh tomato) |
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| 121 Patia (Rich sauce with fresh tomato) |
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| 122 Patia (Rich sauce with fresh tomato) |
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Dhansak dishesHot, sweet, sour |
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| 123 Dhansak (Cooked with lentils & fresh lemon in a very rich sauce) |
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| 124 Dhansak (Cooked with lentils & fresh lemon in a very rich sauce) |
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| 125 Dhansak (Cooked with lentils & fresh lemon in a very rich sauce) |
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Seafood dishes |
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| 126 Curry (Medium) |
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| 127 Curry (Medium) |
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| 128 Madras (Hot) |
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| 129 Madras (Hot) |
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| 130 Vindaloo (Very hot) |
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| 131 Vindaloo (Very hot) |
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| 132 Ceylon (Hot with coconut) |
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| 133 Ceylon (Hot with coconut) |
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| 134 Korma (Mild) |
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| 135 Korma (Mild) |
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| 136 Bhuna (Medium spice, fairly dry) |
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| 137 Bhuna (Medium spice, fairly dry) |
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| 138 Rogon (Medium, with tomato) |
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| 139 Rogon (Medium, with tomato) |
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| 140 Sag (Medium spice, with spinach) |
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| 141 Sag (Medium spice, with spinach) |
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| 142 Dopiaza (Medium, with raw onion) |
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| 143 Dopiaza (Medium, with raw onion) |
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Vegetable main dishes |
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| 144 Vegetable Jalfrezi (Hot) |
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| 145 Vegetable Massala (Mild) |
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| 146 Vegetable Rosoni (Medium, with garlic) |
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| 147 Vegetable Mirchi (Hot with green chillies and coriander) |
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| 148 Vegetable Karahi |
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| 149 Vegetable Korma (Mild) |
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Biryani dishes |
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| 150 Biryani |
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| 151 Biryani |
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| 152 Biryani |
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| 153 Biryani |
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| 154 Biryani |
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| 155 Biryani |
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| 156 Biryani |
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| 157 Biryani |
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| 158 Biryani |
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Vegetable side dishes |
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| 159 Mixed Vegetable Curry (Mild) |
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| 160 Mixed Vegetable Bhaji (Medium) |
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| 161 Broccoli Bhaji |
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| 162 Mushroom Bhaji (Medium, fairly dry) |
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| 163 Bombay Aloo (Medium) |
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| 164 Sag Bhaji (Medium) |
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| 165 Gobi Bhaji (Medium) |
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| 166 Bhindi Bhaji (Okra) |
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| 167 Bringal Bhaji (Aubergine) |
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| 168 Sag Aloo (Medium) |
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| 169 Palok Chana |
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| 170 Tarka Dal (With Garlic) |
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| 171 Sauce |
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| 172 Sauce |
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| 173 Sauce |
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| 174 Chana Massala (Chick peas with onion (Spicy) |
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| 175 Sag Paneer (Curd cheese) |
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| 176 Matter Paneer |
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| 177 Aloo Gobi |
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| 178 Banana Spice |
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Rice |
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| 179 Plain Rice (Basmati) |
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| 180 Pilau Rice (Basmati cooked in our traditional style) |
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| 181 Special Fried Rice (Egg & Peas) |
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| 182 Mushroom Rice |
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| 183 Vegetable Rice |
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| 184 Lemon Rice |
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| 185 Coconut Rice |
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| 186 Stir Fried Rice (Prawn, Mushroom, Peas & Capsicum) |
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| 187 Garlic Rice |
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Bread |
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| 188 Nan |
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| 189 Keema Nan (With mince meat) |
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| 190 Peshwari Nan (With Raisin, Almonds & Coconut) |
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| 191 Garlic Nan |
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| 192 Kulcha Nan (With Vegetable) |
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| 193 Cheese Nan |
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| 194 Roti |
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| 195 Chapati |
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| 196 Paratha |
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| 197 Stuffed Paratha (With Vegetable) |
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Sundries |
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| 198 Chips |
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| 199 Papadom |
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| 200 Papadom |
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| 201 Raitha |
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| 202 Raitha |
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| 203 Chutney |
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| 204 Chutney |
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| 205 Chutney |
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| 206 Chutney |
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| 207 Chutney |
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| 208 Green Salad |
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Desserts |
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| 209 Coconut Supreme (Real half coconut shell filled with delicious creamy coconut ice cream) |
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| 210 Delight (Scooped whole orange refilled with tangy sorbet) |
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| 211 Delight (Scooped whole lemon refilled with tangy sorbet) |
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| 212 Kulfi (Traditional Indian ice cream from whole milk and cream) |
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| 213 Kulfi (Traditional Indian ice cream from whole milk and cream) |
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| 214 Kulfi (Traditional Indian ice cream from whole milk and cream) |
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| 215 Fantastic (Crisp chocolate base, layered with vanilla & caramel ice cream & delicious caramel sauce dusted with coconut biscuit) |
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Beverages |
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| 216 Can |
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| 217 Can |
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| 218 Lassi |
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| 219 Lassi |
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| 220 Lassi |
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Set meal |
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| 221 For One Person (Papadom, Chicken Tikka (Starter, Chicken Rogan, Bombay Aloo, Pilau Rice) |
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| 222 For Two Persons (Onion Bhaji, Chicken Tikka (Starter), Chicken Tikka Massala, Meat Bhuna, 2 Pilau Rice, Bombay Aloo, 2 Papadum, 1 Nan Bread) |
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Mint Leaf Curry House, 268 The Roundway, Tottenham, Greater London
N17 7AG
N17 7AG
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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