Ordering from India Gate Portsmouth on iTakeout.co.uk

Starters

Tandoori Chicken (1/4 Piece of Chicken Marinated in Yoghurt with Medium Spices with a Hot and Sour Taste)

£3.15

Paneer Tikka (Marinated in Yoghurt with Medium Spices , Barbequed in Clay Oven)

£2.95

King Prawn Sabzy (Cooked with fresh Garlic, Red and Green Pepper with White Cabbage and Worcester sauce)

£3.95

Tiger Prawn Puree (Tiger Prawns Cooked with Spiceand Herbs, Served with a Touch of Coriander)

£3.75

Chicken Tikka (Diced Chicken Marinated in Yoghurt with Medium Spices, Barbequed in Clay Oven)

£3.15

King Prawn Suke (Cooked in a Tamarind Sauce to Create a Sweet and Sour Flavour to Tantilise your taste Buds)

£3.50

Sheek Kebab (Minced Baby Lamb Coated with Herbs)

£3.15

Lamb Chop (Marinated with Mixed Spice Cooked in Clay Oven)

£3.50

Garlic Mushrooms (Baby Button Mushrooms, Stir Fried in Garlic and Cream with a Touch of Coriander)

£2.75

Lamb Tikka (Diced Lamb Marinated in Yoghurt with Medium Spices, Barbequed in Clay Oven)

£3.15

Mussels (Cooked with Garlic and Light Creamy Sauce)

£3.25

Butter Cheese Tikka (Marinated Chicken Tikka with Cheese)

£3.95

Ostrich Tikka (Marinated and Grilled in Tandoori)

£4.95

Samosa (Triangular Pastry)

Vegetable	£1.95
Meat	£1.95

Mixed Kebab (Selection of Various Starters)

£3.95

Crab Malibar (Minced Crab Prepared with Onions, Green Peppers and Potatoes)

£3.95

Chicken Chat (Small Juicy Pieces of Chicken with Cucumber, Spiced with a Hot and Sour Taste)

£2.75

Onion Bhaji (Sliced Onions mixed with Carom Seeds, Coriander and Gram Flour)

£1.95

Lamb Chat (Small Juicy Pieces of Lamb with Cucumber, Spiced with a Hot and Sour Taste)

£2.75

King Prawn Butterfly (King Prawn Deep Fried in Butter)

£3.95

House Specialities

Hash Jalfrezi (Tender Pieces of Duck cooked in Onions, Tomatoes and Green Chillies)

£7.45

Chicken Kodu E Bahar (Chunky Pieces of Chicken cooked with a Sweet Pumpkin in a Mild Sauce)

£6.45

Hash Makhani (Tandoori Grilled Duck tossed in Butte, Yoghurt, Fresh Cream and Mild Spices with an Exotic Sauce)

£7.25

Lamb Hariyali (Lamb cooked with Green Herbs, Mint Garlic, Corinader (Mild)

£5.95

Chicken Tikka Flamby (Chicken Tikka tossed with Tomatoes, Mushroom, Green Peppers and Spring Onions, Flavoured with Lime Leaf and White Wine, Flambayed Style)

£7.95

Chicken Au-Gratin (Diced barbequed Chicken cooked in a Chefs Special Mild Sauce with Butter, topped with Cheese)

£5.95

Royal Lamb Massala (Lamb Shank Cooked in a Medium Sauce with Spring Onions and Coriander (Medium)

£7.45

Hash Chiili Massala (Fresh Pieces of Tender Lean Duck Cooked with Fresh Green Chiilies, Onions, Tomatoes, Green Peppers and Fresh Herbs. (Hot)

£7.45

Ostrich Bazar (Marinated Tandoori Grilled Medium Spiced Sauce with Yoghurt)

£8.95

Garlic Chilli Prawns (King Prawns cooked with Freshly Chopped Chillies, Spice and Fairly Hot)

£7.45

Jeera Chicken (Cooked in a Medium Sauce with Cumin Seed (Medium)

£5.95

Gosth Kata Massala (Tender Lamb Tikka immersed over night in a Marinate of Freshly Ground Spices, prepared in a delicate Sauce with Chopped Garlic, Ginger and Worcester Sauce, Medium Hot)

£6.45

Chicken Hariyali (Chicken cooked with Green Herbs, Mint Garlic, Corinader (Mild)

£5.95

Honey Roasted Spicy Lamb (Marinated Lamb Cooked with Lemon Juice, with Indian Spice. (Medium)

£6.45

Lamb Kodu E Bahar (Chunky Pieces of Lamb cooked with a Sweet Pumpkin in a Mild Sauce)

£6.45

Chefs Recommendations

Lamb Korai (Spices and Herbs, Green Peppers, Peeled Tomatoes and Cubed Onions, Moisturised on Irons Korai (Medium)

£5.95

Lamb Tikka Bhuna (Lamb Cooked in Tomatoes, Onions and Peppers)

£6.45

Spiced Crab With Mushroom (Crab Meat and Mushrooms cooked with fresh Garli, Onion in a Spicy thick Sauce (Medium)

£6.95

Marugh Shatkora (A Meduim Spiced dish served with Shatkora (Indian Lime Fruit) in a thick aromatic sauce with Coriander, Ginger and Garlic (Medium)

£6.45

Chicken Khadary (Chicken Marinated in Yoghurt, baked in Tandoori then gently cooked with Mince Meat, tomatoes, Onions, Green Peppers and Oriental Spices (Medium)

£6.45

Garlic Chilli Chicken (Tender Chicken cooked with Freshly chopped Chillies, Spices. (Fairly Hot)

£5.95

Chicken Jalfrezi (Chicken Pieces cooked with Green Peppers, Fresh Green Chillies and Onions in a thick Tasty Sauce. (Hot)

£5.95

Lamb Tikka Massala (Tender Lamb cooked in a Clay Oven, Coated in a Tandoori sauce of Herbs, Spice and Cream. (Mild)

£5.25

Lamb Pasander (Tender Pieces of Lamb cooked in a Mild Sauce with Almond sultanas and fresh Cream (Mild)

£5.95

Chicken Korai (Spices and Herbs, Green Peppers, Peeled Tomatoes and Cubed Onions, Moisturised on Irons Korai (Medium)

£5.95

Garlic Chilli Lamb (Tender Lamb cooked with Freshly chopped Chillies, Spices. (Fairly Hot)

£5.95

Chicken Pasanda (Tender Pieces of Chicken cooked in a Mild Sauce with Almond sultanas and fresh Cream (Mild)

£5.95

Goan Lamb (Cooked with Green Chilli, Garlic, Green Peppers, Corinander, Mint, Coconut and Fresh Spices)

£6.45

Chicken Tikka Bhuna (Chicken Cooked in Tomatoes, Onions and Peppers)

£6.45

Lamb Jalfrezi (Lamb Pieces cooked with Green Peppers, Fresh Green Chillies and Onions in a thick Tasty Sauce. (Hot)

£5.95

King Prawn Jalfrezi (Spicy King Prawns cooked with Onion, Tomatoes and Green Chillies)

£7.45

Chicken Tikka Massala (Tender Chicken cooked in a Clay Oven, Coated in a Tandoori sauce of Herbs, Spice and Cream. (Mild)

£5.25

Tandoori King Prawns Massala (King Prawns marinated and cooked on Skewers over Charcoal and served in a specially flavouredrich Cream Sauce. (Mild)

£6.45

Goan Chicken (Cooked with Green Chilli, Garlic, Green Peppers, Corinander, Mint, Coconut and Fresh Spices)

£6.45

Lamb Khadary (Lamb Marinated in Yoghurt, baked in Tandoori then gently cooked with Mince Meat, tomatoes, Onions, Green Peppers and Oriental Spices (Medium)

£6.45

Tandoori Specialities

All Dishes are Served with Salad

Duck Shashlik (Diced Duck Marinated and Barbequed over Charcoal with onions, tomatoes and Mushrooms)

£9.95

Tandoori Chicken (Half Spring Chicken Marinated in Special Tandoori Saucewith Delicate Herbs and Spices Barbequed over Charcoal)

£5.85

Chicken Shashlik (Chicken Marinated in Chefs Special Spice Grilled with Onions, Tomatoes and Peppers, cooked on Skewers over Charcoal)

£6.85

Tandoori King Prawn (King Prawns Marinated with Special Herbs and Spices cooked on a Skewer over Charcoal)

£8.95

Lamb Shashlik (Lamb Marinated in Chefs Special Spice Grilled with Onions, Tomatoes and Peppers, cooked on Skewers over Charcoal)

£6.95

Tandoori Mixed Grills (Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab)

£7.95

Chicken Tikka (Diced Chicken Marinated and Barbequed over Charcoal)

£5.85

Balti Dishes

These Spicy Dishes Originate from the State of Punjab, cooked with the Freshest Herbs and Spices, served with Nan Bread

Balti Chicken Tikka Sag

£7.25

Vegetable Balti

£5.50

Balti Chicken Tikka Massala

£7.25

Chicken Balti

£6.25

Lamb Balti

£6.25

King Prawns Balti

£9.95

Sea Food Dishes

Prawn Dansak (Cooked with Lentils and Hot, Sweet and Sour Sauce)

£5.45

Prawn Bhuna (Prawns cooked in Tomatoes, Onions and Peppers)

£5.45

Prawn Sag (Prawns Cooked witrh Spinach)

£5.45

Prawn Curry (Cooked in a Medium Curry Sauce)

£5.45

King Prawn Sag (King Prawnscooked with Spinach)

£6.45

King Prawn Dansak (Cooked with Lentils and Hot, Sweet and Sour Sauce)

£6.45

Prawn Madras (Cooked in Fairly Hot Spaicy Sauce)

£5.45

Prawn Pathia (Hot, Sweet and Sour Sauce)

£5.45

King Prawn Pathia (Hot, Sweet and Sour Sauce)

£6.45

King Prawn Korma (Very Mild)

£6.45

Prawn Korma (Very Mild)

£5.45

Sea Food Specialities

Machli Kate Massala (Salmon Chunks cooked with Onions Sliced Ginger, Garlic, Mustard Seed Marinated in Pre-Mixed Special Rice (Medium)

£7.45

Machli Biran (Seabass Marinated in Mustard Oil, Mixed Spices, Fried and Served with Onions (Medium)

£7.95

Bengali Fish Curry (A Very Popular household dish of Benagal Monkfish, Cooked with Potato, Aubergine and Fresh Coriander (Medium)

£6.95

Swordfish Bhuna (Cooked with Medium Spice, Tomatoes, Green Peppers)

£7.45

Salmon Peri Peri (Salmon Fillet cooked with Medium Spice in a thick Bhuna Sauce)

£7.95

Arye Jalfrezi (Fillet of Arye in a fairly Hot Spicy Sauce of Green Chillies, Garlic and Ginger)

£7.95

Traditional Currie Dishes

Dupiaza (Tossed with Onions, Tomatoes and Peppers)

Chicken	£4.25
Lamb	£4.25

Curry (Curry Dishes are Spiced with Medium Strenght)

Lamb	£4.25
Chicken	£4.25

Bhuna (Moist medium Spicy Curry)

Chicken	£4.25
Lamb	£4.25

Pathia (Hot, Sweet and Sour Sauce)

Chicken	£4.25
Lamb	£4.25

Dansak (Cooked with Lentils)

Lamb	£4.25
Chicken	£4.25

Korma (Very Mild)

Lamb	£4.25
Chicken	£4.25

Madras (Fairly Hot)

Lamb	£4.25
Chicken	£4.25

Sag (Cooked with Spinach and Fenugreek Leaves)

Chicken	£4.25
Lamb	£4.25

Rogan (Cooked In a Rich Onion and Tomatoe Sauce)

Chicken	£4.25
Lamb	£4.25

Biryani Dishes

Dry dish cooked with Basmati Rice and Flavoured with Special Spice served with a Separate Vegetable Curry

Prawn Biryani

£7.85

Lamb Biryani

£5.85

Chicken Tikka Biryani

£6.85

Vegetable Biryani

£5.50

Tandoori Chicken Biryani

£6.85

Chicken Biryani

£5.85

Lamb Tikka Biryani

£6.85

Vegetable Main Dishes

Flavoured Spinach And Lentil Curry (Spiced Spinach and Lentil cooked with Fresh Garlic and Ginger in a mild Butter)

£4.25

Vegetable Jalfrezi (Cooked with Onions, tomatoes and Green Chillies)

£4.25

Vegetable Rogan (Cooked in rich Onion and Tomatoe Sauce)

£4.25

Chana Palak Panir (Chick Peas cooked with Spinach and Italian Cheese)

£4.25

Vegetable Korai (Spices and Herbs, Green Peppers, Tomatoes and Cubed Onion, Moisterised in Irons Korai (Medium)

£4.25

Vegetable Dansak (Cooked in Lentils, Hot, Sweet and Sour Sauce)

£4.25

Vegetable Pathia (Hot, Sweet and Sour sauce)

£4.25

Vegetable Korma (Very Mild)

£4.25

Side Dishes

Bhindi Bhaji (Freshly Chopped Orka cooked with Garlic, Herbs and Spices)

£2.25

Vegeable Curry

£2.25

Palak Ponir (Lightly Spiced Spinach with Cheese)

£2.25

Bringal Bhaji (Fresh Aubergine cooked in Spices and Herbs)

£2.25

Aloo Gobi (Potatoes and Cauliflower cooked lightly Spiced and Dry)

£2.25

Bombay Aloo (Potatoes Cooked in Spice)

£2.25

Niramish (Variety of Vegetables with Spices, Fairly Dry)

£2.25

Mushroom Bhaji (Fresh Mushrooms cooked in Spices and Herbs)

£2.25

Tarka Dall (Lentils Garnished with spices and Chopped Garlic)

£2.25

Chana Massala (Chick Peas with Spice)

£2.25

Sag Aloo (Spinach cooked with Potatoes and Coriander)

£2.25

Cauliflower Bhaji (Fresh Cauliflower cooked in Spices and Herbs)

£2.25

Sundries

Chutney

Mint Sauce	£0.50
Onion Salad	£0.50
Mixed Pickle	£0.50
Mango Chutney	£0.50

Vegetable Rice

£2.25

Paratha (Leavened Bread made of whole Weat Flour)

£1.75

Peshware Nan (Stuffed with Alamonds,Coconut and Raisins)

£1.95

Plain Nan

£1.75

Special Fried Rice (Basmati Rice Fried with Eggs)

£2.25

Chips

£1.50

Garlic Nan (Baked with Fresh Chopped Garlic)

£1.95

Chapati (Thin Unleavened Bread)

£1.75

Spicy Papadom (each)

£0.60

Spinach Rice

£2.25

Pilau Rice (Flavoured Basmati Rice)

£1.95

Cheese Nan (Stuffed with Cheese)

£1.95

Plain Basmti Rice

£1.85

Malai Nan

£1.95

Mushroom Fried Rice (Basmati Rice Fried with Mushroom)

£2.25

Kasmiri Rice (Basmati Rice with Fruits)

£2.25

Garlic Rice

£2.25

Keema Nan (Stuffed with Spicy Mince Meat)

£1.95

Plain Papadom (each)

£0.60

Lemon And Ginger Rice

£2.25

Lemon Rice

£2.25

India Gate, 1-3 Kingston Road, Portsmouth, Hampshire
PO1 5RX

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Suitable for vegetarians
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India Gate, Portsmouth Menu

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Starters

House Specialities

Chefs Recommendations

Tandoori Specialities

Balti Dishes

Sea Food Dishes

Sea Food Specialities

Traditional Currie Dishes

Biryani Dishes

Vegetable Main Dishes

Side Dishes

Sundries

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