Vhujon, North London Menu
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Back Soon
Sun - Thu 17:30 - 23:00
Fri - Sat 17:30 - 23:30
Fri - Sat 17:30 - 23:30
Indian
Delivery FREE
Pay Online or in Cash (£12.00 mimimum)
90 Fortune Green Road,
Kilburn
London NW6 1DS
Starters |
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| Puri (chicken cooked in tangy tamarind sauce, served with bread) |
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| Keab Roll (mince meat marinated in special herbs and cooked in our clay oven) |
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| Nepali Chicken (pieces of chicken marinated in mild spice and cooked on charcoal) |
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| Chicken Tikka (marinated in herbs and grilled over charcoal) |
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| Lamb Tikka |
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| Sheek Tikka |
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| Tandoori Chicken |
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| Kathi Kebab (diced lamb tossed with onions and tomatoes, well spices) |
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| Prawn Puri (lightly spiced prawns, served in deep fried thin bread) |
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| Roshun Mushrooms (mushrooms and garlic cooked with butter and cream) |
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| Badam Roll (mashed potatoes and vegetable rolled in crushed almonds, fried til golden with a creamy sauce) |
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| Onion Bhaji |
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| Samosa |
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| Aloo Chaat (sliced potatoes, cooked with hot and sour sauce) |
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| King Prawn Butterfly (king prawns with exotic spices, served in the shape of a butterfly) |
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| King Prawn Sally (king prawns cooked in mild sauce with puri bread) |
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| King Prawn Lajawab (king prawns cooked in shell with spices) |
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Biryani and Balti dishes |
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| Biryani (prepared with basmati rice, garnished delicately in herbs and spices, accompanied by vegetable curry) |
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| Shamdo Balti (chicken or lamb, cooked with herbs and string spices, nepali stye) |
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| Ramo Balti (chicken or lamb cooked in iron wok with onions, green pepper and fresh green chillies) |
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| House Special Balti (mixture of tandoori dishes, cooked in a rich medium sauce) |
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| Prawn Balti |
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| Vegetable Balti Mix (vegetables cooked in medium sauce) |
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| King Prawn Balti |
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Chefs Specialities |
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| Tangari Piaza (grilled chicken cooked with onion, green pepper and tomato, with medium hot sauce) |
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| Chicken Tikka Rojoti (onion, tomato, fresh coriander and fried mushroom topping - medium spiced) |
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| Tandoori King Prawn Masala (marinated king prawns, cooked with a mild spicy sauce) |
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| Mixed Tikka Masala (chicken tikka, lamb tikka and tandoori king prawns, cooked in creamy sauce) |
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| King Prawn House Specil (marinated king prawn cooked with almond, pineapple and fresh cream) |
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| King Praen Goa (king prawns cooked in special spices to original recipe from goa - mild) |
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| House Special (cooked with sultanas in a mildly spiced cream sauce, served on a bed of thread like noodles - chicken on the bone) |
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| Butter Chicken |
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| Masala (marinated chicken or lamb tikka, cooked with mild spices) |
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| Khyber (tender pieces of boneless chicken or lamb with chefs special mild mixture) |
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| Pasanda (marinated chicken or lamb, cooked with fresh herbs and spices, almond, cream and a touch of yoghurt) |
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| Napoli Add (chicken or lamb cooked in ginger with delicate spices) |
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| Roshini Bahar (spiced chicken or lamb, cooked with garlic and spices with sauce) |
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| Jalfrezi (chicken or lamb tikka, hot cooked with onions, green pepper, fresh green chillies and coriander) |
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| Karahi (chicken, lamb or prawns cooked with onion, green pepper - medium hot and fairly dry) |
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Tandoori Dishescooked over charcoal in our special clay oven, served with salad |
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| Chicken Shaba |
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| Nepali Chicken (pieces of chicken marintaed in mild spices and cooked over charcoal) |
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| Chicken Tikka |
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| Lamb Tikka |
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| Tandoori Mixed Grill (chicken, sheek kebab, lamb, nepali chicken and lamb chop) |
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| King Prawn Shashlik (king prawns marinated in nepali spices, with tomatoes, green peppers and onions) |
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| Tandoori Lamb Chop |
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| Tandoori Duck (well spiced duck, marinated in yoghurt and roasted in clay oven) |
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| Tandoori Chicken |
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| Garlick Chicken Tikka (chicken with fresh garlic, herbs and spices) |
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| Shashlik (marinated in spices, grilled over charcoal with tomatoes, green pepper and onion) |
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Chicken and Lamb Dishes |
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| Keema Bhuna (lamb mince, well spiced, hot curry with herbs and spices - medium) |
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| Chicken Tikka Bhuna (dryish and spicy hot curry) |
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| Curry |
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| Madras |
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| Vindaloo |
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| Sally (with potato crisp on top - medium) |
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| Methi (cooked in special kashmiri herbs) |
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| Korma (cooked with almonds, coconut and creamy sauce - very mild) |
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| Rogan (with tomato - medium) |
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| Bhakara (cooked with onion, tomato, garlic and fresh coriander) |
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| Dhansak (hot, sweet and sour with lentils) |
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| Saag (cooked with spinach) |
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| Dopiaza |
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| Chili (cooked with fresh green chilli and coriander with herbs and spices) |
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Seafood Dishes |
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| King Prawn Curry |
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| King Prawn Madras |
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| King Prawn Vindaloo |
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| King Prawn Dhansak |
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| King Prawn Bhuna |
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| King Prawn Jalfrezi |
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| King Prawn Karahi |
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| Prawn Curry |
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| Prawn Madras |
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| Prawn Vindaloo |
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| Prawn Saag (prawns cooked with spinach - medium spicy) |
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| Prawn Rogon (prawns with tomato, medium spicy with thick sauce) |
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| Prawn Korma |
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| Prawn Bhuna (prawns cooked with spices) |
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| Biran Mass Masala (sliced piece of bangladeshi ayer fish, spiced and flavoured with green chillies, garlic, onion and fresh coriander sauce) |
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| Fish Shashlik (tender peices of ayer fish, marinated in medium spices and cooked with tomato, green peppers and onion in the clay oven) |
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| Mirchi Fish (chopped pieces of ayer fish cooked to our own recipe - hot and spicy) |
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| Fish Tikka Masala (pieces of boneless fish tikka in specially prepared spice with a mild and creamy sauce) |
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| Begun Masser Jhool (chopped pieces of exotic fish cooked with aubergine and special spices) |
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| Fish Rogan Josh (chopped pieces of fish cooked with fresh tomatoes, herbs and spices) |
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Vegetarian Dish |
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| Sabzi Badam Pasanda (cooked in cultured yoghurt and ground coconut) |
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| Sabiz Masala (cooked in mild creamy sauce) |
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| Sabiz la Roshoni (cooked with garlic and spices) |
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| Saag Boloch Spinach (cooked with fresh chillie) |
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| Sabzila Bengal (cooked with ginger and delicate spices) |
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| Vegetable Dhansak (with lentils) |
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| Vegetable Jalfrezi (with green chillies - hot) |
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| Vegetable Karahi (well spiced - medium) |
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| Saag Shrik (spinach and cheese with onion topping) |
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| Mughal Aloo (chickpeas and potato cooked with a medium hot sauce) |
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Vegetarian Side Dish |
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| Shoka Bhaji (aubergine and potatoes) |
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| Ori Bhaji (butterbeans) |
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| Bhundi Bhaji (okra) |
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| Saag Bhaji (spinach) |
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| Mushroob Bhaji |
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| Brinjal Bhaji (aubergine) |
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| Khumb Matter (mushrooms and peas cooked with a rich creamy sauce) |
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| Baigan Masala (aubergine, cooked in a creamy sauce) |
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| Mattar Paneer (green peas and cheese) |
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| Bombay Aloo (potatoes - medium hot) |
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| Tarka Daal (lentils with fried garlic) |
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| Niramish (dry mixed vegetable) |
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| Daal Samber (lentils with mix vegetable) |
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| Saag Aloo (spinach and potato) |
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| Chana Masala (chickpeas) |
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| Saag Paneer (spinach and cheese) |
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Bread and Rice |
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| Basmati Rice (boiled rice) |
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| Basmati Pilau Rice |
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| Special Pilau Rice (eggs and peas) |
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| Vegetable Pilau Rice (with aromatic vegetables) |
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| Saggam Pulau Rice (basmati rice with coconut) |
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| Mushroom Pilau Rice |
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| Tamo Naan (with fried onion) |
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| Rajab Naan (sweet, sour and hot, with chilli and coconut) |
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| Peshwari Naan (with fine almonds and sultanas) |
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| Sabzi Naan (with mashed vegetables) |
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| Keema Naan (with minced lamb) |
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| Garlic Naan |
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| Cheese Naan |
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| Naan |
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| Paratha |
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| Roti |
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| Stuffed Paratha (stuffed with minced vegetable) |
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| Chapati (wholemeal bread) |
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| Popadom (stuffed with mixed vegetable) |
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| Raita (mix cucumber and plain yoghurt) |
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| Mixed Pickles |
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| Mango Chutney |
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| Onion Chutney |
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| Mint Sauce |
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Drinks |
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| Cans |
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| Bottle of Drink (1.5 ltr) |
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| Juice |
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Vhujon, 90 Fortune Green Road,
Kilburn
London
NW6 1DS
NW6 1DS
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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