Baburchi Indian Diner, Cardiff Menu
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Back Soon
Sun 17:00 - 23:00
Mon 00:00 - 23:00
Tue - Sat 17:00 - 23:00
Mon 00:00 - 23:00
Tue - Sat 17:00 - 23:00
Indian
Delivery FREE 
£2.00 depending on postcode
£2.00 depending on postcode Pay Online or in Cash (£15.00 mimimum)
125 Station Road,, Llandaff North,, Cardiff, Cardiff CF142FE
Starters |
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| Aloo Chat (Diced boiled potatoes served in a rich sauce with fresh coriander) |
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| Chicken Chat (Diced chicken tikka in our special chatt masala sauce) |
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| Chicken Pakora (Golden, crispy parcels containing spiced chicken and vegetables) |
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| Tikka Starter (Tender pieces of marinated meat grilled on charcoal) |
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| Chat Patti (Traditional, Vegetarian, Asian `Street food`) |
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| Dhungar Machli Tikka (Exotic Bengali fish cubes barbecued in the tandoor) |
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| Garlic Mushrooms (Freshly cooked mushrooms in breadcrumbs and garlic sauce) |
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| Baburchi King Prawn (Large succulent king prawns cooked to our own special recipe) |
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| Kebab Platter for 2 (Lamb tikka served on a hot platter with onions and green pepper) |
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| King Prawn Butterfly (Succulent king prawn, lightly spiced, coated in breadcrumbs & deep fried) |
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| King Prawn Puri (King prawns marinated and served in a rich sauce with a deep fried leavened bread) |
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| Lamb Passanda (Thin fillets of lamb cooked with delicate Kashmiri spices in a cream and almond sauce) |
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| Machli Biran (Salmon steak delicately spiced & gently fried) |
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| Mixed Starter (A selection of onion bhaji, meat samosa & chicken pakora) |
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| Onion Bhajee (Shredded onion patty with gram flour, cumin, coriander and green chilli deep fried and served with a slice of lemon and mint sauce) |
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| Prawn Cocktail (Juicy prawns in our special cocktail sauce) |
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| Prawn Puri (Tender prawns in a rich sauce with a deep fried leavened bread) |
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| Samosa (Triangular pastry with lightly spiced meat or vegetable filling) |
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| Shabzee Puri (Mixed vegetables served in a rich sauce with a deep fried leavened bread) |
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| Shami Kebab (Delicately spiced minced lamb patties griddle fried with an omelette on top) |
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| Sheek Kebab (Marinated minced lamb with herbs and spices shaped into small sausages and cooked in the tandoor) |
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Baburchi specialities |
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| Beef Kalia (Hot ans spicy dish prepared with garlic, ginger paste, mustured seed, hot naga chilli and pickle) |
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| Crisp Duck (This medium fried duck dish is produced from a special blend of spices cooked together to produce a fairly dry curry) |
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| Chicken Kholapuri (Hot and spicy dish prepared with turmeric, cumin, coriander and green chillies) |
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| Balti (Prepared tikka style and cooked with fresh garlic and ginger) |
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| Massala (Tender marinated pieces of chicken cooked over flaming charcoal served with a mild creamy sauce) |
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| Citrus Lamb (Lamb cutlets marinated with native bengali citrus fruit, crushed garlic and ginger, prepared to a medium spicy recipe) |
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| Cinnamon Chicken (Fragrant chicken marinated with cinnamon and served in a mild, creamy sauce) |
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| Jamdhani Haash (Whole breast of tender duckling gently cooked in light spices, honey and lime juice) |
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| Jhinga Zafrani (Tiger prawn pre marinated subtle spices barbecued in the tandoor all tomatoes and green peppers) |
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| Karahi Duck (Tender pieces of duck barbecued and tossed in medium spices with onions, tomatoes and green peppers) |
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| King Prawn Balti (King sized prawns cooked in the traditional balti style) |
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| Lamb Passanda (Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts and fresh cream) |
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| Makhani Chicken (Sliced chicken cooked in a rich butter, spice and cream sauce) |
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| Murghi Massala (Pieces of tandoori chicken cooked with minced meat and served in a thick spicy sauce) |
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| Tenga Murgh (Bhoona style chicken and mushroom with olives and juicy tomatoes - medium) |
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From the tandoorTandoori is an original Indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices and are accompanied by a green side salad |
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| Tikka Main (Succulent diced chicken marinated in a selection of spices and barbecued in a charcoal oven) |
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| Chicken Shashlick (Pieces of marinated chicken cooked in the clay oven with green peppers, onions and tomatoes, served with a mild sauce) |
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| Mixed Tandoori (Tandoori chicken, lamb tikka, tandoori king prawns, sheek kebab served with a mild sauce) |
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| Tandoori Chicken (Half a spring chicken marinated in yoghurt and spices, gently roasted in a charcoal oven) |
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| Tandoori King Prawns (King prawn delicately spiced and cooked in a clay oven) |
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| Tandoori Lamb Chops (Spicy lamb chops grilled in a clay oven) |
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| Seabass Tandoori (A whole seabass marinated traditionally with tandoori spices and cooked in the tandoor) |
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Traditional dishes |
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| Achari (Medium dish flavoured with traditional pickling spices) |
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| Bhoona (This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry) |
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| Dhansak (This medium dish originated in ancient Persia is cooked with lentils, garlic and ginger to create its unique sweet & sour taste) |
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| Dupiaza (This medium dish is cooked with an abundance of onions. Do-Piaza actually means `two onions`) |
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| Jalfrezi (This medium-hot dish combines whole green chillies with tomatoes, onions, capsicums and fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo) |
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| Baburchi Curry (This mild-medium traditional curry sauce is made to our own unique recipe) |
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| Karahi (A delicacy from northern India named after the cast iron like wok in which it is prepared. A rich dish cooked with exotic herbs and spices served in sizzling kahari) |
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| Korma (This mild dish is of Moghul origin and combines coconut, almonds and light spices with a generous amount of fresh cream to produce a sweet, creamy and luxurious curry) |
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| Madras (A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamom, cumin, ginger, fenugreek, turmeric and garlic) |
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| Okra (This medium dish is served with fresh okra and prepared using a range of aromatic spices and fine herbs) |
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| Rogan Josh (This medium dish prepared with slices of tomato, onions, pimentos, capsicums and aromatic spices to produce a rich, spicy thick curry) |
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| Sag (A mild-medium curry cooked in butter and fresh spinach) |
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| Vindaloo (A hot and spicy dish similar to madras but with the addition of black pepper and tomato puree and a much stronger use of spices to produce a hot curry) |
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Seafood |
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| Bengal Prawns (Medium spiced king prawns with chopped green beans) |
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| Fish Massala (A speciality fish from Bangladesh in a rich spicy masala sauce) |
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| King Prawn Bhoona (Medium spiced king prawns in a rich thick sauce) |
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| King Prawn Karai (Medium spiced king prawns served in an iron souk) |
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| Tandoori King Prawn Massala (King prawns cooked in a clay oven and served with a rich creamy sauce) |
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| King Prawn Sag (King prawns in a rich sauce served with spinach) |
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| Tenga Machli (Pieces of cod stir fried in light spices served in tangy sauce) |
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Vegetarian specialities |
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| Katchuri Dhansak (Vegetable gloves gently suffused with aromatic spices served with lentils and fenugreek to create a hot yet sweet and sour finish) |
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| Paneer Chilli Masala (This spicy dish is created using cottage cheese prepared with fresh green chillies and herbs for a sensational vegetarian option) |
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| Shabzee Balti (Traditional mix of vegetables cooked in a balti pan in a rich sauce) |
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| Vegetable Biryani (Mixture of tasty vegetables pan fried with basmati rice and subtle spices, served with mild medium rich curry sauce) |
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| Vegetable Makhani (A rich and mild dish prepared with butter, cream and yoghurt) |
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BiryaniThis moghul dish combines your choice of meat or vegetables with basmati rice and light spices. Includes a mild-medium vegetable curry |
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| Biryani |
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Set meal |
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| Set Meal for Two (aloo chat, onion bhajee, chicken tikka masala, chicken bhoona, daal shamber, pilau rice, nan) |
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| Set Meal for Three (chicken tikka, mixed starter, onion bhajee, chicken korma, chicken madras, baburchi prawn curry, sag aloo bhajee, vegetable bhajee, 2 pilau rice, peshwari nan) |
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| Set Meal for Four (chicken chat, garlic mushroom, onion bhajee, sheek kebab, chicken tikka masala, chicken dansak, lamb rogan, prawn bhoona, channa masala, mushroom bhajee, 2 pilau rice, 2 nan of your choice) |
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Vegetable side dishes |
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| Aloo Gobi |
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| Aloo Peas Bhajee |
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| Bhindi Bhajee |
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| Bombay Potatoes |
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| Bringal Bhajee |
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| Capsicum Bhajee |
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| Cauliflower Bhajee |
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| Channa Massala |
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| Daal Massala |
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| Daal Shamber |
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| Mushroom Bhajee |
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| Mutter Panir |
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| Sag Aloo Bhajee |
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| Sag Bhajee |
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| Sag Panir |
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| Tarka Dall |
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| Vegetable Bhajee |
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Fragrant rices |
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| Rice |
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Sundries |
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| Chips |
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| Massala Papadom |
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| Mixed Raitha |
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| Plain Papadom |
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| Plain Yoghurt |
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Beverages |
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| Beer 660ml |
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| Red Wine Bottle |
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| White Wine Bottle |
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| Coke 1.5ltr |
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| Lemonade 1.5ltr |
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Baburchi Indian Diner, 125 Station Road,, Llandaff North,, Cardiff, Cardiff
CF142FE
CF142FE
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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