Starters

Most started served with a salad and mint sauce

Tandoori Specialities

A barbecued clay oven preparation, one of the best amongst aromatic cuisine. These dishes have been marinated in yogurt with tandoori herbs and spices, then barbecued over flames of burning charcoal in clay ovens. This method of cooking preserves all the goodness of the food and imparts a lovely aroma and flavour. Served with fresh salad and yogurt relish. Instant clay oven prepared. Nan breads are highly recommended with these dishes.

House Specialities

These are double preparation dishes. First they have been marinated in yogurt with tandoori herbs & spices, barbecued in a clay oven over burning charcoal then cooked in a special sauce as individually described.

Mixture Of Chefs Presentations

These dishes have been specially introduced by our chef.

Balti Dishes

All of these dishes are juicy and moist, comprising of cooked onions and tomatoes, flavoured with green peppers, herbs and freshly ground garam massalla to give that exotic aroma. Cooked carefully in a wok, the Benapolian style of sizzling hot iron pot. Highly recommended. It is commonly eaten with a Nan bread or Tandoori Roti.

Biryanis

A combination of some of our oriental medium spices mixed with fragrant rice (basmati) and slowly fried in ghee (clarified butter). Served with a medium spiced vegetable curry.

Rogan Josh

A double preparation dish - first being cooked in a medium sauce, then garnished with ghee, fried tomatoes, onions & green peppers.

Pathia Dishes

These dishes are slightly hot and sweet & sour. Pilau rice is included with the dish.

Dhansak Dishes

Dhansak is cooked with lentils & pathia, spicy with onions, peppers & tomatoes. Pilau rice is included with this dish.

Bhoona Dishes

An Indian special occasion dish, comprising of cooked onions & fresh tomatoes, flavoured with green peppers & oriental herbs, medium spiced & juicy. Highly recommended for everyone.

Korai Dishes

Medium spiced with chopped onions, peppers & tomatoes, served from a sizzling hot iron pot.

Dupiaza Dishes

Medium spiced with chopped onions, peppers & tomatoes, served from a sizzling hot iron pot.

Sag Wala

Delicately spiced, flavoured with & cooked with chopped spinach leaves.

Korma Dishes

Very mild & creamy curry - sweetly flavoured with almonds & coconut. Highly recommended for non-curry eaters & for those keen on creamy curries.

Mushroom Dishes

Medium curry cooked with sliced mushrooms.

Curry

Cooked with dozens of secret medium spices, freshly ground daily by our experienced chef.

Madras

These dishes are quite hot.

Vindaloo

These dishes are hot and are cooked with potatoes

Ceylon

These are extremely hot. Cooked with coconut, it is hotter than a Madras.

Phal

These are the hottest dishes, only prepared for those daring HOT curry eaters, hot enough to lift the roof off your mouth.

English Dishes

Vegetable Side Orders

These dishes are very palatable & appropriate as an addition to main dishes. Vegetables are an essential part of Indian diet. Vegetable dishes are either cooked dry, with natural juices in the vegetables supplying the moisture, or with a little sauce. Suitable for vegetarians.

Rice & Bread

Set Meals