Bombay Feast, Edinburgh Menu
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Indian
Delivery FREE
Pay Online or in Cash (£13.00 mimimum)
32 Hillhouse Road, Blackhall, Edinburgh EH4 2AG
Appetisers |
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| Chicken Kebab (Diced boneless chicken marinated in medium spices, grilled on skewers) |
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| Lamb Kebab (Diced boneless lamb marinated in medium spices, grilled on skewers) |
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| Sheekh Kebab (Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.) |
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| Pakora (Gram flour, onion & curd spiced with ghee) |
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| Samosa (Spiced vegetables is enveloped in a triangular pastry, then deep fried till nice and crispy.) |
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| Chana Puri (Cooked in a medium spiced sauce and served with fried indian bread) |
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| King Prawn Puri (Fresh coriander and tamarind sauce dominates the taste; served with fried puffed bread) |
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| Soup (Traditional vegetable soup or lentil soup) |
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| Prawn Parash (Prawns and red kidney beans stir fried with garlic, onion, coriander & light spices) |
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| King Prawn Butterfly (Whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown.) |
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| Tandoori Chicken (Left to marinate overnight in an exotic blend of spices and herbs, char-grilled in the tandoori oven) |
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| Assorted Kebab (A selection of tandoori meats.) |
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Tandoori Dishes |
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| Tandoori Chicken (Half) (2 pieces of spring chicken marinated in a special tandoori sauce and left to absorb overnight. grilled over flaming charcoal.) |
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| Tikka (Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven) |
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| Tandoori Mixed (A dish for the carnivores. a special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken & lamb tikka and sheek kebab. served with a green salad and a yoghurt mint sauce. ) |
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| Tandoori King Prawns (Jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal) |
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Specialities |
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| Methi Gosht (Medium spiced dish with fresh fenugreek leaves in a thick sauce - a unique tasting dish.) |
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| Saag Gosht (A wonderful dish cooked with fresh leaf spinach and spices in a medium strength thick sauce.) |
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| Massallam (With fresh green herbs in a creamy sauce) |
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| Chingri Roshun (King prawns fried with garlic slices and cooked with onions & tomatoes in a thick sauce) |
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| Jalfrezi (An immensely popular dish which packs a lot of flavour. fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander. a fairly hot dish.) |
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| Green Herb Prawns (Steam cooked prawns in spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions) |
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| Calcutta Prawn Palak (Steam cooked prawns with fresh spinach, garnished with a touch of garlic & fresh coriander) |
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| Chilli Garlic (Steam cooked prawns in hot chilli garlic sauce, garnished with coriander. choice of prawns or chicken) |
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| Amer Murgh (Chicken cooked with mango pulp, yoghurt and herbs ) |
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| Pasanda (Cooked in a mild and creamy sauce prepared with ground almonds and butter) |
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| Green Herb Chicken (Tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander) |
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| Ginger Murgh (Barbecued chicken tikka cooked in ginger and tomatoes with strong easter spices, garnished with coriander ) |
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| Jaipuri Chicken (Tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with Punjabi masala in a thick sauce ) |
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| Nawabi Murgh (Marinated chicken slices stir fried with peppers, onions, and tomatoes in a thick sauce garnished with coriander ) |
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| Chicken Zeera Tikka Bhuna (Whole seeds keep their flavour well, in this dish cumin seeds are used along with fresh coriander for a distinctive flavour) |
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| Murgi Shahjani (Delicious combinations of chicken tikka and spinach with fennel, corinader and chillies ) |
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| Lamb Makani (Tender pieces of lamb cooked with our home made yoghurt, cream & ghee ) |
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| Lamb Sarisha (Tender pieces of lamb fillets cooked with mustard sauce, garnished with spring onions ) |
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| Lamb Karai (Tender piecesof lamb cooked with green peppers, onions, herbs and spices ) |
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| Muglai Chana Gosht (Tender lamb stewed with Afghan chick peas in spicy fresh lemon juice, garnished with fresh corinader ) |
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| Shatkora Aloo Gosht (A popular Assamese lamb dish cooked with potato cubes and shaktora (Sylthi lemon) in a hot & sour sauce ) |
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| Khashi Garam Massala (Tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander ) |
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Traditional Favourites |
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| Korma (This dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate.) |
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| Malayan (A mild dish in a thick creamy sauce with added pineapples for authentic taste) |
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| Bhuna (This dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce.) |
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| Dupiaza (Large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices) |
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| Rogan Josh (A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander) |
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| Dhansak (This is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour.) |
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| Pathia (A slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce) |
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| Madras (A fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour.) |
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| Ceylon (A favourite from former sri lanka, hot dish cooked with grated coconut in a thick sauce) |
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| Vindaloo (A hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs.) |
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Vegetarian Side Dishes |
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| Bindi Bhaji (Freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices) |
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| Sheem Niramish (Green beans fried with onions & tomatoes) |
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| Baingan Bhaji (Diced aubergines tossed with onions and spices in a dry sauce ) |
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| cauliflower bhaji (Fresh cauliflower florets pan fried in onions and light spices) |
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| Tarka Daal (Yellow lentils tempered with onions, spices and fried garlic) |
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| Mushroom Bhaji (Freshly sliced mushrooms pan fried in onions and light spices) |
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| Bombay Aloo (The world famous dish of spiced potatoes in a medium sauce) |
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| Palak Ponir (Spinach fried with cheese) |
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| Mutar Ponir (Fresh garden peas cooked in a mild to medium sauce with diced home made cheese) |
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| Sag Aloo (Spinach and potatoes in a mix of spices and herbs and a dry sauce.) |
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| Sabzi Bhaji (Spicy mixed vegetables) |
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| Aloo Peas (Potatoes and garden peas cooked with selected medium spices) |
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Rice Dishes |
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| Boiled Rice |
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| Pilau Rice (Basmati rice fragranced with saffron, cinnamon sticks, bay leafs and cardamoms. the perfect accompaniment for all your dishes.) |
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| Special Rice (Stir fried rice with egg and peas) |
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| Mushroom Rice (Stir fried with sliced mushrooms, onions and herbs) |
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| Vegetable Rice ((Pilau rice fried with mixed vegetables)) |
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| Chana Rice (With chickpeas) |
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Breads |
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| Chapati (Thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame.) |
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| Puri (Small and thin wholemeal bread, deep fried.) |
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| Paratha (Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet) |
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| Stuffed Paratha (Stuffed with a spiced vegetable filling) |
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| Naan (Light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven) |
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| Keema Nan (Stuffed with a layer of savoury spiced minced lamb) |
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| Garlic Nan (Naan bread topped with finely chopped garlic cloves and fresh coriander leaves. baked in the clay oven.) |
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| Peshwari Nan (Naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious) |
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Sundries |
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| Popadom ((plain or spicy)) |
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| Green Salad (A mix of iceberg lettuce, tomatoes, cucumber and lemon) |
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| Rathia (Natural yoghurt with added spices and vegetables.) |
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| Chips |
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Desserts |
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| Fritter (Deep Fried Goodies) |
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| Kulfi (Frozen Milky Dessert) |
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| Gulab Jamom (Made of a dough consisting mainly of milk solids (including double cream and flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron) |
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Exclusive Set Meals |
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| Non Veg Set Meal for 1 Person (Chicken kebab; green herb lamb; aloo gobi; pilau rice; gulab jamon) |
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| Non Veg Set Meal for 2 Persons (Pakora; lamb kebab; chicken pasanda; karai gosht; saag aloo; pilau rice; nan; jamon gulab) |
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| Non Veg Set Meal for 4 Persons (Chicken kebab, lamb kebab, samosa, pakora; murgi makani, lamb pasanda, chicken rogan josh, karai gosht; mushroom rice, pilau rice; plain nan, peshwari nan; mixed vegetable bhaji; gulab jamon) |
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| Vegetarian Set Meal for 1 Person (Pakora; saag aloo delight; tarka dall; pilau rice; gulab jamon) |
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| Vegetarian Set Meal for 2 Persons (Pakora, samosa; green herb vegetables, bombay channa massalam, saag dall; pilau rice; nan; gulab jamon) |
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Bombay Feast, 32 Hillhouse Road, Blackhall, Edinburgh
EH4 2AG
EH4 2AG
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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