Eastern Spices, Edinburgh Menu
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Every Day: 17:00 - 23:00
Indian
Delivery FREE
Pay Online or in Cash (£12.50 mimimum)
6 Howard Street,
Edinburgh EH3 5JP
Appetisers |
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| Pakora (dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried) |
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| Vegetable Samosa (spiced vegetables is enveloped in a triangular pastry, then deep fried till nice and crispy.) |
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| Puri (cooked in a medium spiced sauce and served with fried indian bread) |
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| Soup (traditional indian soup) |
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| Prawn Parash (prawns and red kidney beans stir fried with garlic, onion, coriander & light spices) |
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| King Prawn Butterfly (whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown.) |
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| Tandoori Chicken (one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.) |
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| Kebab (diced boneless chicken or lamb marinated in medium spices, grilled on skewers) |
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| Sheek Kebab (lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices. skewered and grilled over flaming charcoal in the tandoori oven.) |
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| Assorted Kebab (chicken, lamb & sheekh kebab) |
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Tandoori Dishes |
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| Tandoori Chicken (spring chicken marinated in a blend of mild tandoori spices and chargrilled) |
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| Tikka (marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven) |
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| Lamb Tikka (consists of tandoori chicken, chicken, lamb tikka, sheekh kebabs, served with pilau rice) |
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| Tandoori King Prawn (jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal) |
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Seafood Specialities |
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| Tandoori King Prawn Massalam (medium strength and cooked in a rapid stir fry process in a large, deep, thick bottomed pan. a huge selection of spices and special herbs blended together gives this dish its unique taste, the sauce has a delicious tangy flavour) |
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| Chingri Roshun (king prawns fried with garlic slices and cooked with onions & tomatoes in a thick sauce) |
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| King Prawn Jalfrezi (steam cooked king prawns with fresh green chillies, peppers, coriander leaves) |
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| Green Herb Prawns (steam cooked prawns in spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions) |
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| Calcutta Prawn Palak (steam cooked prawns with fresh spinach, garnished with a touch of garlic & fresh coriander) |
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| Chilli Garlic Prawns (steam cooked prawns in hot chilli garlic sauce, garnished with coriander) |
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Chicken Specialities |
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| Amer Murgh (chicken cooked with mango pulp, yoghurt and herbs) |
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| Chicken Tikka Massalam (chicken tikka cooked in a tasty creamy sauce) |
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| Chicken Passanda (tender pieces of chicken marinated with spices, cooked with cream and herbs) |
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| Green Herb Chicken (tender pieces of chicken in a spicy sauce of tomato, green peppers, spring onion, garnished with coriander) |
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| Ginger Murgh (barbecued chicken tikka cooked in ginger and tomatoes with strong easter spices, garnished with coriander) |
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| Jaipuri Chicken (tender pieces of chicken, grilled in the tandoor and cooked with fried mushrooms, onions and capsicums with punjabi masala in a thick sauce) |
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| Nawabi Murgh (marinated chicken slices stir fried with peppers, onions, and tomatoes in a thick sauce garnished with coriander) |
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| Chicken Zeera Tikka Bhuna (whole seeds keep their flavour well, in this dish cumin seeds are used along with fresh coriander for a distinctive flavour) |
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| Chicken Jalfrezi (finely chopped chicken with fresh green chillies and coriander leaves, garnished with lemon) |
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| Murgi Shahjani (delicious combinations of chicken tikka and spinach with fennel, corinader and chillies) |
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| North Indian Chilli Garlic Chicken (steam cooked chicken in a hot chilli garlic sauce, garnished with fresh garlic & coriander) |
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Lamb Specialities |
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| Lamb Makhani (tender pieces of lamb cooked with our home made yoghurt, cream & ghee) |
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| Lamb Passanda (cooked in a mild and creamy sauce prepared with ground almonds and butter) |
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| Lamb Sarisha (tender pieces of lamb fillets cooked with mustard sauce, garnished with spring onions) |
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| Lamb Karahi (tender pieces of lamb cooked with green peppers, onions, herbs and spices) |
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| Saag Gosht (lamb cooked with fresh spinach leaves with garlic and herbs) |
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| Methi Gosht (lamb cooked with fenugreek leaves with garlic and herbs) |
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| Muglai Chana Gosht (tender lamb stewed with afghan chick peas in spicy fresh lemon juice, garnished with fresh corinader) |
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| Shatkora Aloo Gosht (a popular assamese lamb dish cooked with potato cubes and shaktora (sylthi lemon) in a hot & sour sauce) |
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| Khashi Garam Massala (tender pieces of lamb fillets cooked with hot spices and green chillies in a thick sauce, garnished with coriander) |
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Biryani Dishes |
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| Chicken Biryani (cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs. accompanied by a medium spiced vegetable curry.) |
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| King Prawn Biryani (cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs. accompanied by a medium spiced vegetable curry.) |
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| Lamb Biryani (cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs. accompanied by a medium spiced vegetable curry.) |
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| Prawn Biryani (cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs. accompanied by a medium spiced vegetable curry.) |
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| Vegetable Biryani (cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs. accompanied by a medium spiced vegetable curry.) |
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Traditional Favourites |
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| Korma (this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream. perfect for the mild palate.) |
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| Malya (a mild dish in a thick creamy sauce with added pineapples for authentic taste) |
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| Bhuna (this dish is cooked in a medium strength thick sauce with a touch of tomato puree and mixed spices. slow cooking process develops the thick texture of the sauce.) |
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| Dupaza (large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices) |
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| Rogan Josh (a tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander) |
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| Dhansak (this is an intricately prepared dish with a host of flavours and tastes. cooked in a medium to hot strength with yellow lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour) |
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| Pathia (a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour. cooked in a thick sauce) |
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| Madras (a fairly hot dish with lots of tasty gravy. this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour) |
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| Ceylon (a favourite from former sri lanka, medium to hot dish cooked with grated coconut in a thick sauce) |
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| Vindaloo (a hot favourite! this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. most enjoyed by pyromaniacs) |
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Vegetarian Specialities |
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| Abzi Passanda (mixed vegetables cooked in mild spice with ground nuts, cream & herbs) |
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| Sabzi Chamon Bahar (mixed vegetables cooked with bananas) |
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| Green Herb Vegetables (mixed vegetables in a spicy sauce of tomatoes, green peppers, fresh coriander garnished with spring onions) |
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| Bombay Chana Massalam (chick peas cooked in sweet & sour sauce, garnished with fresh chillies & coriander) |
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| Mutar Sag (spinach and chick peas stir fried with garlic, green chillies and coriander) |
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| Sabzi Jalfrezi (mixed vegetables steam cooked with fresh green chillies, tomatoes & coriander leaves) |
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Sundries |
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| Popadoms (everyones favourite crunchy snacks. dont forget your chutneys) |
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| Raitha (natural yoghurt with added spices and vegetables.) |
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| Chips (deep fried potato chips) |
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Side Dishes |
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| Bindi Bhaji (freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices) |
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| Sheem Niramish (green beans fried with onions & tomatoes) |
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| Baingan Bhaji (spicy stir fried aubergine) |
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| Cauliflower Bhaji (fresh cauliflower florets pan fried in onions and light spices) |
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| Mushroom Bhaji (freshly sliced mushrooms pan fried in onions and light spices) |
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| Tarka Daal (yellow lentils tempered with onions, spices and fried garlic) |
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| Bombay Aloo (the world famous dish of spiced potatoes in a medium sauce) |
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| Palak Ponir (spinach fried with cheese) |
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| Sag Aloo (spinach and potatoes in a mix of spices and herbs and a dry sauce. a firm favourite) |
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| Sabzi Bhaji (spicy mixed vegetables) |
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| Green Salad |
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Rice & Breads |
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| Boiled Rice |
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| Pilau Rice (basmati rice fragranced with saffron, cinnamon sticks, bay leafs and cardamoms. the perfect accompaniment for all your dishes.) |
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| Special Rice (stir fried rice with egg and peas) |
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| Mushroom Rice (stir fried with sliced mushrooms, onions and herbs) |
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| Vegetable Rice (basmati rice with mixed vegetables) |
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| Chana Rice (pilau rice fried with chickpeas) |
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| Chapati (thin rolled bread made from wholemeal flour. baked on a dry skillet and then further cooked on a naked flame.) |
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| Puri (small and thin wholemeal bread, deep fried.) |
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| Paratha (special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet) |
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| Stuffed Paratha (stuffed with a spiced vegetable filling) |
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| Naan (light and fluffy leavened bread prepared with flour and eggs, and then baked in the tandoori oven) |
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| Keema Naan (stuffed with a layer of savoury spiced minced lamb) |
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| Garlic Nan (naan bread topped with finely chopped garlic cloves and fresh coriander leaves. baked in the clay oven.) |
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| Peshwari Naan (naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven. delicious) |
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Desserts |
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| Banana Fritter (deep fried banana pieces) |
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| Pineapple Fritter (deep fried banana pieces) |
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| Gulab Jamon (made of a dough consisting mainly of milk solids (including double cream and flour) in a sugar syrup flavored with cardamom seeds and rosewater or saffron) |
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| Mango Kulfi (frozen milky dessert made with mango) |
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| Pistachio Kulfi (frozen milky dessert made with pistachios) |
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Set Meals |
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| Set Meal For One Person (chicken kebab; green herb lamb; aloo gobi; pilau rice; gulab jamon) |
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| Set Meal For Two Persons (pakora; lamb kebab; chicken pasanda; karai gosht; saag aloo; pilau rice; nan; jamon gulab) |
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| Set Meal For Four Persons (chicken kebab, lamb kebab, samosa, pakora; murgi makani, lamb pasanda, chicken rogan josh, karai gosht; mushroom rice, pilau rice; plain nan, peshwari nan; mixed vegetable bhaji; gulab jamon) |
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| Vegetarian Set Meal For One Person (pakora; saag aloo delight; tarka dall; pilau rice; gulab jamon) |
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| Vegetarian Set Meal For Two Persons (pakora, samosa; green herb vegetables, bombay channa massalam, saag dall; pilau rice; nan; gulab jamon) |
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Eastern Spices, 6 Howard Street,
Edinburgh
EH3 5JP
EH3 5JP
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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