River Spice, London Menu
More Information Change restaurant
Open
Every Day: 17:30 - 23:00
Indian
Delivery FREE
Pay Online or in Cash (£15.00 mimimum)
83-85 Wapping Lane,
London E1W 2RW
Shuruwat (Appetisers) |
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| Onion Bhaji (Fried spiced onion) |
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| Samosa |
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| Vada (Crisply fried lentil and fenugreek fritters with spicy lime and coriander chutney) |
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| Prawn Puri (Sweet and sour prawn served with puffy bread) |
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| Fish Pakora (Lightly marinated cod with vinegar, red chilli and caron seed) |
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| Sheesh Kebab (Smoked, highly spiced minced lamb) |
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| Goan Squid (Roast cumin, coriander and turmeric marinated squid ring) |
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| Lamb Phita (Minced lamb and spring onions encased in home-made bread) |
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| Tandoori King Prawn (Marinated in garlic butter sauce, grilled in charcoal) |
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| Mixed Vegetable Platter (An assortment of onion bhaji, somosa and vegetable pakora.) |
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| King Prawn Butterfly (Simply spiced, deep fried in breadcrumb.) |
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| Mix Tandoori Platter (A selection of chicken, lamb, sheesh kebab and tandoori king prawn.) |
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| Ponir Tikka (Skewered ponir marinated in spices & yoghurt.) |
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| Tandoori Chicken (quater) |
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| Calamari (Fresh squid marinated in herbs and spices deep fried in a delicious batter and served with a mint yoghurt.) |
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| Tandoori Scallops (Succulent scallops marinated in mild spices, grilled in the tandoor with caraway seeds & onions. Served with mint chutney.) |
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| Kashmiri Chicken Tikka (Tender pieces of chicken breast marinated in rich masala kashmiri dried chopped chillies and cumin, slowly cooked in the tandoor.) |
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| Prawn Cocktail |
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Tandoor (Healthy eating)All served with salad and appropriate dipping sauce |
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| Tandoori Chicken (half) (India's foremost offering to world cuisine.) |
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| Tandoori King Prawn (Large king prawns marinated in spiced yoghurt, skewered.) |
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| Duck Shaslik (Skewered with fresh tomatoes, onions, peppers and spices.) |
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| Tandoori Mixed Grill (An assorted platter cooked in a clay oven served with naan bread.) |
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| Chicken Shaslilk (Marinated chicken skewered with fresh tomatoes, onions, peppers and spices) |
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| Lamb Shaslik (Marinated lamb skewered with fresh tomatoes, onions, peppers and spices) |
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| Sping Lamb Chops (Chefs speciality of marinated lamb chops) |
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| Chicken Tikka |
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| Meat Tikka |
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| Salmon Tikka |
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| Lamb Pasada (Barbecued lamb cooked with almonds and coconut in a creamy sauce with a mild spice and red grape juice) |
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| Dhania Lamb (lamb cooked slowly in its own stock with roasted coriander seeds and garlic flakes.) |
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| Gosht Madurai (Our own version of the highly popular chilli lamb. Tender lamb cooked in the tandoor and served in a rich tomato & chilli sauce.) |
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| Rogan Josh (Traditional north indian lamb curry.) |
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| Nali (Lamb Shank) (Marinated lamb shank slowly cooked in tomato and onion with green chilli. HIGHLY RECOMMENDED.) |
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| Kodu Lamb (Butternut pumpkin cooked in a medium spicy sauce) |
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Poultry |
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| Chicken Dhall (Bangladeshi adaptation of this Persian original chicken breast cooked with mixed lentils) |
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| Chicken Tikka Masala (Spicy char-grilled chicken in a tomato, ground almond & coconut sauce.) |
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| Duck Lazoon (With, ginger and garlic cooked with ground spices.) |
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| Chicken Mirch (Chicken breast cooked with coriander, green chillies and garam masala, garnished with dried chillies and peppers) |
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| Chicken Tikka Manchurian (Cooked in medium hot, sweet & sour thick mango flavour sauce.) |
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| Chicken Begum Bahar (Chicken cooked in spiced minced meat, egg, fresh cream & almonds.) |
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| Chicken Achari (Marinated tikka chicken flavoured with tamarind sauce in a medium hot spiced dish.) |
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Sea Food |
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| Cod Noyonmoni (cod lightly spiced in tomato base sauce with lime leaves, ground roasted and fresh green chillis with black & green olives.) |
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| Salmon Malai (Medium creamy with sauce cooked with lime leaves.) |
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| Goan Scallops (Seared scallops in a lip-smacking traditional Goan tamarind, coconut curry.) |
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| Goan Fish Curry (Simmered cod in coconut sauce and combination 21 roast spiced powder finished with lime.) |
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Biryani DishesHimalayan basmati rice cooked with your choice of either veg, chicken, lamb or prawn. Served with curried vegetable and lentil sauce. |
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| Vegetable Biryani |
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| Chicken Biryani |
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| Hyderabadi Lamb Biryani |
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| Bengal Prawn Biryani |
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| Chef's Special Biryani (Cooked with chicken, lamd and prawn) |
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| Chin Gri Jhool (Bengal prawns cooked with onions, roasted & fresh chillies, fish stock, black & green olives, garlic flakes, garnished with beetroot) |
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| South Indian Garlic Chilli Chicken (Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp chilli.) |
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| Duck Shuganda (This mouth watering dish is cooked with fresh herbs in strong spices) |
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| Jaipur Honey Duck (Grilled in a medium honey sauce) |
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| Indian Green Curry (Chicken cooked on coconut milk with freshly made green herb paste, chefÌs secret spice) |
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| Himalayan Murg (Chicken cooked with lots of onions and creamy yoghurt with very balanced spice) |
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| Chicken Pura (Chargrilled chicken breast seasoned with nutmeg, garlic & ginger paste with a hint of chilli) |
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Classics |
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| Sag (Cooked with spinach and medium spices.) |
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| Madras (Hot and saucy) |
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| Shatkora (Lightly spiced - fresh & fruity cooked with calamansi.) |
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| Pathia (Hot, sweet and sour) |
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| Korma (Cooked in fresh cream, almond and coconut milk, very mild) |
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| Jalfrezi (Chicken or lamb cooked in fresh herbs & green chillies with hot spicies.) |
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| Korai (Spicy medium cooked with green peppers.) |
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Vegetarian |
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| Bombay Aloo (Spicy wedge shape potatoes cooked with five exotic seeds & turmeric powder) |
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| Shobzi Mix (Assorted vegetables prepared with spices, peppers, fenugreek & fresh chilli.) |
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| Courgette Bhaji (Lightly spiced and stir-fried courgettes with a dash of fresh ginger & vegetable oil.) |
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| Tarka Dhall (Lentils prepared with garlic, cumin & mustard seeds.) |
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| Kumbi Sheem (Button mushrooms and broad beans, stir-fried with spices in a spicy onion gravy.) |
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| Kodu (Slow cooked sweet succulent butternut pumpkin with cumin and fennel seeds.) |
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| Polak Ponir Walla (Creamy spinach with cheese and almonds.) |
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| Aloo Gobi (potatoes and cauliflower) |
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| Sag Bindi (A delicately spiced combination of spinach and okra.) |
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| Motor Paneer (Peas cooked with home made curd cheese, cream, almonds and coconut.) |
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| Punjabi Chana (Chick peas) |
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| Sarsoo Baigun (Chunks of aubergine with mustard seeds in a medium curry sauce.) |
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| Dhall Royal (Black lentil slow cooked traditional north indian style, chefÌs favourite.) |
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Rice & Bread |
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| Pilau Rice (Fragrant himalayan basmati rice.) |
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| Steamed Rice (Lightly salted boiled long grain rice.) |
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| Motor Rice (Basmati rice cooked with fried onions and peas.) |
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| Khumbi Rice (Basmati rice with mushroom slivers.) |
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| Lemon Rice (Basmati rice with a hint of lemon zest.) |
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| Plain Naan |
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| Peshawari Naan (Dry nuts) |
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| Garlic Naan |
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| Keema Naan (Spiced ground lamb) |
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| Kulcha Naan (Spicy mashed vegetable.) |
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| Cheese Coriander Naan |
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| Bullet Naan (Smoked green chilli) |
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| Aloo Paratha |
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| Roti (Whole-wheat plain bread) |
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| Chapati |
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| Chips |
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Salads |
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| Tomato Salad (Dressed with mustard oil, fresh herbs & black & green olives.) |
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| Bangla Salad (Mixed salad with fresh chilli, coriander leaf, mustard oil & fresh lime juice) |
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Papadams & Chutney |
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| Plain Papadam |
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| Masala Papadam |
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| Chutney |
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| Mixed Raitha |
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| Plain Raitha |
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River Spice, 83-85 Wapping Lane,
London
E1W 2RW
E1W 2RW
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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