Spicy Village, South London Menu
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Back Soon
Every Day: 17:00 - 23:00
Indian
Delivery FREE
Pay Online or in Cash (£10.00 mimimum)
86 Brighton Road, Purley, Surrey CR8 4DA
Starters |
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| Prawn Cocktail |
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| Onion Bhaji |
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| Tandoori Chicken (Pieces of chicken bathed in a tangy sauce of yoghurt & tamarind sauce) |
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| Chicken Tikka Starter (Succulent pieces of Chicken marinated in Yoghurt & mild spices & baked in the tandoori deep clay oven) |
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| Lamb Tikka Starter (Succulent pieces of Lamb marinated in Yoghurt & mild spices & baked in the tandoori deep clay oven) |
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| Prawn Puree (Well fried prawns slightly spiced served with bread) |
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| King Prawn Puree |
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| Seekh Kebab (Charcoal grilled minced lamb mixed with herbs & spices) |
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| Paneer Shashlik |
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| Chicken Pakora (Chicken deeply fried in a flour coating) |
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| Vegetable Pakora |
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| Mixed Pakora (Chicken & Vegetable deeply fried in a flour coating) |
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| Mixed Platter (An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh kebab & served with salad) |
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| Mixed Platter Large (An assortment of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Seekh kebab) |
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| Meat Samosa |
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| Vegetable Samosa |
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Tandoori Dishes |
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| Tandoori King Prawn (Mouth watering succulent jumbo Prawns delicately marinated in mild Spices & baked. Served with a green salad & Yoghurt accompaniment) |
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| Chicken Tikka (Succulent pieces of chicken marinated in yoghurt, mild spices & baked. Garnished with tomatoes, capsicum & onion. Served with green salad) |
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| Tandoori Chicken (The classical dish of quarter pieces of chicken marinated in slightly tangy selection of spices before being baked. Served with sizzling onions & a green salad) |
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| Seekh Kebab (Minced Lamb with herbs, spices, skewed & barbecued) |
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| Lamb Tikka (Tender pieces of lamb marinated in mild spices, yoghurt & baked. Garnished with tomatoes, capsicum, onions & served with green salad) |
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| Tandoori Mixed Grill (A selection of baked meats; lamb tikka, tandoori chicken, seekh kebab, tandoori chicken & sheek kebab Served with a green salad, sizzling onions & a naan bread) |
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Seafood Dishes |
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| Prawn Korma (Prawns cooked in mild & creamy sauce) |
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| Prawn Dansak (An originally Persian dish now common in Bombay, the prawns are cooked with llentils to a slightly sweet & sour taste) |
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| Prawn Dupiaza |
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| Prawn Jalfrezi (Prawn cooked with onion, green pepper, tomato & green chillies etc.) |
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| Prawn Masala (A hot dish of prawns cooked in a spicy Madras sauce) |
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| King Prawn Korma (Jumbo prawns cooked in mild & creamy sauce) |
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| King Prawn Korai (Jumbo prawns cooked to a medium hot taste in the korai) |
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| King Prawn Dupiaza |
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| King Prawn Jalfrezi (Onion, green pepper, tomatoes & green chillies etc.) |
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| King Prawn Dansak (A persian dish of jumbo prawns cooked with lentils to a slightly sweet & sour taste) |
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| King Prawn Masala (A hot dish of jumbo prawns cooked in a spicy Madras sauce) |
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| Madras Fish Curry (King fish cooked in madras spicy sauce) |
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| Fish Masala (A hot dish of king fish cooked in house special masala) |
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| Bombay Fish Masala (Cooked in medium ticky spicy sauce) |
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Chicken Dishes |
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| Garlic Chicken (Chicken cooked with garlic & medium spicy) |
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| Chicken Korma (A mild dish of chicken cooked in a creamy sauce) |
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| Chicken Korai (Mildly spiced pieces of boneless chicken cooked with onions, tomatoes & capsicum in the korai & an iron wok-like utensil) |
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| Chicken Dansak (An originally Persian dish now popular in Bombay, the chicken is cooked in lentils to a slightly hot, sweet & sour taste) |
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| Chicken Masala (A hot dish of chicken cooked in a Madras spicy sauce) |
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| Chicken Dupiaza (Chicken cooked with onions) |
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| Chicken Jalfrezi (Chicken cooked with onion, green pepper, tomatoes & green chillies etc.) |
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| Chicken Pathia (A hot, sweet & sour dish of chicken cooked with chillies, brown sugar & lemon juice chicken rogan green pepper, tomato & fresh spices) |
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| Chicken Rogan (Green pepper, tomato & fresh spices) |
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| Chicken Bhuna (Cooked in ticky spicy sauce) |
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| Saag Chicken (Chicken cooked with spinach) |
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| Chicken Madras (Chicken cooked with Madras spicy sauce) |
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| Chicken Vindaloo (Cooked with very hot spicy sauce & potato) |
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| Chicken Kashmir (Cooked with banana & lychee) |
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Lamb Dishes |
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| Lamb Korma (Tender pieces of lamb cooked in a creamy sauce) |
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| Lamb Korai (Lamb cooked in medium hot spices with capsicum in a iron wok-like utensil) |
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| Lamb Rogan Josh (A slightly tangy dish of lamb with tomatoes & medium hot spices) |
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| Methi Gosht (Lamb cooked to a distinctive flavour with the use of fenugreek leaves) |
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| Lamb Masala (A hot dish of lamb cooked in a Madras spicy sauce) |
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| Lamb Dansak (An originally Persian dish now popular in Bombay spices of lamb are cooked in lentils to a slightly hot & sour taste) |
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| Lamb Dupiaza (Lamb cooked with onions) |
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| Lamb Jalfrezi (Lamb cooked with onion, green pepper, tomatoes & green chilli etc.) |
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| Lamb Pathia |
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| Lamb Bhuna (Cooked in ticky spicy sauce) |
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| Saag Lamb (Lamb cooked with spinach) |
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| Lamb Madras (Lamb cooked with Madras spicy sauce) |
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| Lamb Vindaloo (Cooked with very hot spicy & potato) |
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| Chicken Kashmiri (Cooked with banana & lychee) |
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Biryani Dishes |
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| Prawn Biryani |
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| King Prawn Biryani |
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| Tandoori King Prawn Biryani |
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| Chicken Biryani |
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| Lamb Biryani |
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| Lamb Tikka Biryani |
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| Chicken Tikka Biryani |
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Vegetarian Dishes |
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| Special Vegetable Curry |
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| Mushroom Bhaji |
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| Mixed Vegetable Curry |
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| Tarka Dall (Served with Garlic) |
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| Vegetable Paneer |
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| Saag Paneer |
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| Aloo Gobi |
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| Paneer Tikka Masala |
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| Bombay Aloo |
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| Saag Aloo |
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| Bhindi Bhaji |
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| Cauliflower Bhaji |
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| Vegetable Korma |
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| Vegetable Jalfrezi |
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Balti Dishes |
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| Balti Meat |
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| Balti Chicken |
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| Balti Prawn |
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| Balti King Prawn |
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| Balti Bhuna (Finished to a medium spicy dry sauce) |
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| Balti Chilli Masala (Flavoured with fresh green chilli a hot taste) |
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| Balti Dansak |
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| Balti Korma (Finished in a mild & creamy sauce) |
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| Balti Tikka Masala (A creamy & medium hot taste) |
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| Balti Madras (A hot taste from dry red chillies) |
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| Balti Vegetarian Dishes |
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| Prawn & Chicken Balti |
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| Prawn & Lamb Balti |
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| King Prawn Dish Balti |
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House Specials |
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| Chicken Tikka Masala (Marinated pieces of chicken first baked in the tandoori oven & then finished in a mild & creamy sauce) |
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| Lamb Tikka Masala (Marinated pieces of lamb first baked in the tandoori oven & then finished in a mild & creamy sauce) |
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| Chicken Pasanda (Tender boneless chicken cooked with almonds, coconut butter & cream in a red wine sauce) |
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| Lamb Pasanda (Tender lamb cooked with almonds, coconut butter & cream in a red wine sauce) |
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| Butter Chicken |
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| Ceylon Chicken (Hot. Cooked with coconut) |
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| King Prawn Madras |
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South Indian and Sri Lankan Specials |
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| Mutton rolls (portion) Starter |
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| Fish cutlet |
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| Graram sundal Starter |
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| Mutton rotti |
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| Chicken rotti |
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| Vegetable rotti |
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| Chicken 65 Starter (Chicken fried with fresh hot spices ) |
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| Malabar king prawn Starter (King prawn medium fried &cooked with spices) |
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| Fried fish starter |
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| Prawn devilled starter |
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| Mutton &Chicken devilled starter |
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| King Prawn devilled starter |
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| Squid devilled Starter |
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| Mixed devilled Starter (Mutton, Chicken, Prawn and Squid) |
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| mutton kottu parata |
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| chicken kottu parata |
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| seafood kottu parata |
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| egg kottu parata |
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| vegetable kottu parata |
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| special kottu parata main (Mutton, Chicken and Seafood) |
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| mutton kottu |
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| chicken kottu |
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| seafood kottu |
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| Egg kottu |
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| vegetable kottu |
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| special kottu (mutton, chicken and seafood) |
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| Sri Lankan chicken briyani (served with fried chicken, egg and raitha) |
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| Sri Lankan mutton briyani (served with egg and raitha) |
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| Sri Lankan vegetable briyani |
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| Sri Lankan fried noodles with seafood |
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| Sri Lankan chicken fried noodles |
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| Sri Lankan vegetable fried noodles |
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| Sri Lankan special fried noodle (fried with prawn, chicken and vegetables) |
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| mutton curry |
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| chicken curry |
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| prawn curry |
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| king prawn curry |
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| king fish curry |
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| squid curry |
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| egg curry |
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| ennei kathtarikkai curry |
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| vendikai curry |
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| potato curry |
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Rice Dishes |
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| Mushroom Rice (A fragrant rice cooked with mushrooms) |
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| Coconut Rice (A fragrant rice cooked with creamy tomatoes, mustard seeds, dessicated coconut & red peppers) |
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| Lemon Rice (An aromatic & colourful rice flavoured with a wedge of lemon, turmeric, cashew nuts & peas) |
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| Special Fried Rice (Rice cooked with eggs, peas, sultanas & cashew nuts) |
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| Pilau Rice (Fried basmati rice) |
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| Plain Rice (Boiled basmati rice) |
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| Egg Fried Rice |
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Bread |
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| Naan (A fluffy bread in the tandoor) |
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| Keema Naan (Naan bread filled with spiced minced lamb) |
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| Garlic Naan (Naan bread flavoured with garlic) |
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| Paratha (A layered & pan grilled thick bread) |
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| Stuffed Paratha (Filled with vegetables) |
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| Chapatti (Flat unleavened bread) |
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Sundries |
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| Chutney (Per Person) |
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| Raita (Cucumber in refreshing yoghurt sauce) |
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| Poppadom (A crispy appetiser made of thinly rolled lentil dough) |
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| Spiced Poppadom |
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Beverages |
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| Coca Cola |
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| Diet Coca Cola |
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Special Offer |
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| Set Meal 1 For Two (- Onion bhaji, chicken tikka starter - Chicken dansak, lamb karai - Saag aloo - Special fried rice - Naan - Popadom ) |
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| Set Meal 2 For Four (- Vegetable samosa, chicken pakora, sheek kebab starter - Chicken korma, lamb jalfrezi, king prawn dansak - Bombay aloo, special vegetable curry - Pilau rice, coconut rice - Paratha - Keema naan ) |
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Spicy Village, 86 Brighton Road, Purley, Surrey
CR8 4DA
CR8 4DA
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
- Takeaway In Brighton
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