Ordering from Blue India Express Crawley on iTakeout.co.uk

Appetisers

Aloo Paneer Chat (V) (Lightly spiced potato and paneer tossed with shredded ginger, garlic and spring onion served with puffed bread)

£4.50

Chingri Puri (Lightly spiced shrimps tossed with shredded ginger, garlic and spring onions served with puffed bread)

£5.00

Zafrani Fish Grill (Fresh chunks of fish marinated in light spices, skewered with tomatoes, onions and peppers and grilled in a clay oven)

£5.75

Crab Malaba (Fresh white crab meat cooked with spices in white wine and mango, topped with cheese)

£6.55

Tangri Kebab (Hot and spicy barbecued chicken wings)

£4.20

Prawn Cocktail (Baby prawns, mixed salad napped in cocktail sauce served chilled)

£4.20

Tikka (Marinated in coriander, green chilli, mint and yoghurt, skewered and grilled in clay oven)

Chicken Tikka	£4.20
Lamb Tikka	£4.20

Salmon Shah (Grilled salmon, flavoured with mustard, dill, coriander, and fresh lime)

£5.75

Vegetable Shingara (V) (Fresh vegetables, wrapped in pastry and fried until golden brown)

£3.50

Mix Platter (A combination of Tangri kebab, piaza, samosa and malai kebab)

£4.75

World of Salad (Tomatoes, cucumber, peppers, onions, green olives and croutons, dressed in olive oil, a touch of spice in a bed of lettuce, sprinkled)

£3.65

Piaza (Onion Bhaji) (V) (Spiced onion fritters)

£3.50

Lamb Shingara (Minced lamb, wrapped in pastry and fried until golden brown)

£3.50

Tandoori Chicken (Quarter spring chicken, marinated and cooked in a clay oven)

£4.20

Malai Kebab (N) (Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi powder, chick pea flour, ginger and sugar skewered and grilled in a clay oven)

£4.20

Magic Mushrooms (Button mushrooms coated in lightly spiced mince lamb and bread crumbs, fried until golden brown)

£4.20

Dehli Mushrooms (V N) (Button mushrooms, infused with lightly spiced spinach in garlic, ginger, onion and nutmeg rolled in creamy cheese, breadcrumbs and deep fried)

£4.20

Seekh Kebab Gilafi (Mince lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in a clay oven)

£4.20

House Specials

Railway Lamb (Lamb cooked in garlic, onion, ginger, tomatoes and fresh herbs in a special masala sauce, laid on a bed of spinach)

£11.95

Duck Xacuti (Breast of barbury duck in a full flavoured massala. Roasted aniseed, javantri, fenugreek, red goan chilles, coconut and cinnamon. Served with lemon rice)

£10.75

Methi Murgh (Spring chicken or lamb cooked in garlic, onions, ground coriander, tumeric, jeera, fenugreek leaves fried to in a rich creamy butter sauce)

Lamb	£8.95
Chicken	£8.95

Hydrabad Akhni (Flavoured with cardamom, cinnamon, cloves and rose water, served with raitha)

Lamb	£9.20
Chicken	£9.20
King Prawn	£11.20
Vegetable	£9.20

Deshi Karahi (One of the most popular dishes of the Asian sub-continent. Hot and spicy for the true curry lover)

Chicken	£8.50
Lamb	£8.50

Shatkara (Cooked in calamansi juice, lemon leaf and naga chilli, a crisp hot and slightly tangy flavour)

Chicken	£8.75
Tiger King Prawns	£10.20
Fish	£10.20

Vegetable Makan-Whala (Vegetable infused with cashew nuts and home made makan (butter), cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and spicy)

£7.20

Chettinand (A dish of over 18 spices, a hot sauce of ginger, garlic and coconut.)

Lamb	£9.20
Chicken	£9.20

Chicken Kama-Sutra (A whole breast of spring chicken, cooked with wine, hot and spicy.)

£11.20

Seekh Taka-Tak (Minced lamb infused with spices, rolled and grilled in a clay oven, then cooked in a garlic bhuna sauce)

£8.95

Goan Red Curry (Cooked with mustard seed, fenugreek leaves, coconut milk, dry whole goan red chilli, tumeric and curry leaf)

Fish	£10.20
Chicken	£9.20
Lamb	£9.20
King Prawn	£10.20

Chefs Special Roast (Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala)

£11.20

Malai Kofta (Mash potatoes with Paneer, Sultanas, fruits,cherry and toped with cashew nut sauce)

£7.20

Gurkas Revenge (Pieces of lamb or chicken in garlic and chilli sauce, spicy and hot)

Chicken	£9.20
Lamb	£9.20

Makan-Whala (Cashew nuts and makan (butter), cooked in a sauce of fresh cheery tomatoes and lemon seed. Mild and spicy)

Lamb	£9.20
Chicken	£9.20

Blue India Kazana (Assorted vegetables, paneer and peppers, tossed in garlic butter, lightly spiced, a dry dish)

£7.20

Tikka Massala (A choice of chicken and lamb tikka in a creamy sauce of fresh tomatoes, butter and cream)

Lamb Tikka	£9.20
Chicken Tikka	£9.20

Passanda (Dish spiced with cream and a touch of red wine, garnishedwith pistachio. Rich and creamy)

Chicken	£9.20
Lamb	£9.20

Traditional Menu

Madras (A well spiced dish, fairly hot)

King Prawn	£9.50
Lamb	£6.50
Vegetable	£5.85
Chicken	£6.50
Prawn	£6.50

Pathia (Hot, swet and sour, with a thick tomato and onion sauce)

Prawn	£6.50
Vegetable	£5.85
King Prawn	£9.50
Chicken	£6.50
Lamb	£6.50

Dupiaza (A medium flavoured dish, cooked with whole spices and garnished with fried onions)

Prawn	£6.50
Lamb	£6.50
King Prawn	£9.50
Vegetable	£5.85
Chicken	£6.50

Kurma (A mild dish of cream and coconut)

Lamb	£6.50
Chicken	£6.50
Prawn	£6.50
King Prawn	£9.50
Vegetable	£5.85

Curry (Medium dish)

King Prawn	£9.50
Chicken	£6.50
Lamb	£6.50
Prawn	£6.50
Vegetable	£5.85

Balti (Cooked with tomatoes, onions and coriander, fairly spicy)

King Prawn	£9.50
Vegetable	£5.85
Prawn	£6.50
Chicken	£6.50
Lamb	£6.50

Jalfrezi (A rich, hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies)

Vegetable	£5.85
Prawn	£6.50
Lamb	£6.50
King Prawn	£9.50
Chicken	£6.50

Dhansak (Hot, sweet and sour with lentils)

King Prawn	£9.50
Chicken	£6.50
Vegetable	£5.85
Lamb	£6.50
Prawn	£6.50

Vindaloo (A very hot dish with potatoes)

Prawn	£6.50
Lamb	£6.50
King Prawn	£9.50
Vegetable	£5.85
Chicken	£6.50

Bhuna (A drier than usual curry packed with flavour)

Vegetable	£5.85
Prawn	£6.50
Chicken	£6.50
King Prawn	£9.50
Lamb	£6.50

Saag (Delicious curry with green spinach, medium hot)

Prawn	£6.50
Vegetable	£5.85
Lamb	£6.50
King Prawn	£9.50
Chicken	£6.50

Garlic Chilli (A rich hot curry)

Lamb	£6.50
Chicken	£6.50
Vegetable	£5.85
Prawn	£6.50
King Prawn	£9.50

Rogan Josh (Medium dish, with green herbs in a rich sauce of cherry tomatoes)

Vegetable	£5.85
Prawn	£6.50
King Prawn	£9.50
Lamb	£6.50
Chicken	£6.50

Grills and Roasts

Malai Kebab - Main (Bite sixed pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi powder, chick pea flour, ginger and sugar, skewered and grilled)

£7.50

Zafrani Fish Grill - Main (Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers and then grilled in a clay oven)

£10.20

Tandoori Chicken (Half a spring chicken delicately spiced, marinated and cooked in a clay oven)

£7.50

Lemon Fish (Fillet of Tilapia fish marinated in garlic, light spices, lemon and slowly fried to perfection)

£10.30

Shashlick Tikka (Bite sized pieces of marinated lamb or chicken roasted with tomatoes, onions and green peppers)

Lamb Tikka	£7.75
Chicken Tikka	£7.75

Zafrani Chicken (Chicken fillets infused with cumin powder, tumeric and sugar, skewered and grilled, served with peanut sauce)

£8.00

Tandoori Mixed Grill (A medley of chicken tikka, lamb tikka, seekh kebab and Zafrani Chicken)

£11.20

Paneer Shashlick (Home made cheese (paneer) infused with herbs and spices such as garlic, chilli, yoghurt and tandoori massala, skewered with onions and capsicums)

£7.95

Chingri-E-Bahar (King sized prawns marinated in chefs own special marinade and grilled in clay oven)

£14.20

Vegetable Dishes

Saag Bhaji (Spinach)

Main	£6.00
Side	£3.50

Dhal Massala (Lentils in spicy massala)

Main	£6.25
Side	£3.75

Cauliflower Bhaji (Cauliflower in rich massala)

Side	£3.50
Main	£6.00

Brinjal Bhaji (Aubergines)

Main	£6.00
Side	£3.50

Saag Paneer (Spinach with cheese)

Main	£6.25
Side	£3.75

Tarka-Dhal (Lentils with flared garlic)

Main	£6.00
Side	£3.50

Palak Macoy (Spinach and sweetcorn, stir fried, spicy)

Side	£3.75
Main	£6.25

Mushroom Bhaji (Mushroom in rich massala)

Side	£3.50
Main	£6.00

Saag Aloo (Spinach with potatoes)

Side	£3.75
Main	£6.25

Bombay Aloo (Spicy potatoes)

Side	£3.50
Main	£6.00

Matter Paneer (Green peas and paneer)

Main	£6.25
Side	£3.75

Aloo Gobi (Cauliflower and potatoes)

Side	£3.75
Main	£6.25

Bhindi Bhaji (Okra)

Main	£6.00
Side	£3.50

Niramish (Mixed vegetables)

Side	£3.50
Main	£6.00

Chana Massala (Chick peas in rich massala)

Main	£6.00
Side	£3.50

Rice, Sundries and Breads

Chicken Salad

£5.75

Tandoori Roti (Wholemeal flour baked in clay oven)

£2.00

Naan Blue India (Garlic, peppers, spring onion, shrimps and cheese)

£4.20

Naan Bread

Garlic and Onion	£2.50
Kulcha	£2.75
Cheese and Coriander	£2.75
Peshwari Naan	£2.50
Plain Naan	£2.00
Keema	£2.75

Special Fried Rice (Shrimps, onions and egg stir fried)

£4.00

Green Salad

£3.50

Rice

Garlic Rice	£3.00
Mushroom Rice	£3.25
Jeera Rice	£3.25
Steamed Rice	£2.45
Coconut Rice	£3.25
Lemon Rice	£3.00
Keema Rice	£4.25
Chicken Rice	£4.00
Pillao Rice	£2.85
Egg Fried Rice	£3.45

Raitha (Cool whipped yoghurt with cucumber, tomatoes and fresh coriander)

£1.50

Chapati (Wholemeal flour baked in flat pan)

£1.75

Paratha (Whole meal bread rolled flat and fried in butter)

£2.00

Paratha Stuffed (Filled with vegetables)

£2.75

Popadom and Chutneys

£1.50

Puree (Deep fried in vegetable oil)

£1.75

Set Meals

Set Meal A - 2 People (Chicken tikka (starter), Sheek Kebab, Chicken Tikka Massala, Lamb Deshi Karhi, Saag Aloo, Basmati Rice, Pillao Rice, Plain Naan)

£33.95

Set Meal B - 4 People (STARTERS: Onion Bhaji, Malai Kebab, Zafrani Chicken, Lamb Tikka. MAIN Chicken Chettinand, Methi Murgh, Lamb Rogan Josh, Lamb Gurkas Revenge, Bombay Aloo, Mushroom Bhaji, 2xPillao Rice, Basmati Rice, Lemon Rice, Peshwari Naan, Garlic and Onion Naan)

£64.95

Set Meal C - 2 People -Vegetarian (Dehli Mushroom, Onion Bhaji, Vegetable Makan-Wala, Vegetable Balti, Tarka Dhal, Kulcha Naan, Basmati Rice, Vegetable Rice)

£27.95

Blue India Express, 47 High Street, Crawley, West Sussex
RH101BQ

Your order

Delivery £2.00 (collection available)
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Blue India Express, Crawley Menu

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Appetisers

House Specials

Traditional Menu

Grills and Roasts

Vegetable Dishes

Rice, Sundries and Breads

Set Meals

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