Nashaa, Southampton Menu
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Back Soon
Sun 17:00 - 22:00
Mon - Sat 17:00 - 22:30
Mon - Sat 17:00 - 22:30
Indian
Delivery FREE 
£2.50 depending on postcode
£2.50 depending on postcode Pay Online or in Cash (£10.00 mimimum)
51 Leigh Road, Eastleigh, Hampshire SO509DF
AppetizersMost of these are served with Salad and Mint Sauce |
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| Onion Bhajee |
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| Vegetable Pakora |
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| Dhall Pakora |
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| Chicken Pakora |
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| Vegetable Samosa |
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| Meat Samosa |
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| Fish Samosa |
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| Aloo Chat |
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| Mushroom Chat |
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| *Chicken Tikka (* Additional Preparation Time can extend delivery by 15 minutes) |
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| Tandoori Chicken |
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| *Lamb Tikka (* Additional Preparation Time can extend delivery by 15 minutes) |
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| *Duck Tikka (* Additional Preparation Time can extend delivery by 15 minutes) |
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| *Lamb Chops (* Additional Preparation Time can extend delivery by 15 minutes) |
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| Sheek Kebab |
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| Shami Kebab |
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| *tandoori spicy wings |
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| *Tandoori King Prawn (* Additional Preparation Time can extend delivery by 15 minutes) |
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| Chicken Chat |
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| Prawn Puree |
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| King Prawn Butterfly |
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| king prawn puree |
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| *Tandoori Trout (* Additional Preparation Time can extend delivery by 15 minutes) |
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| Prawn Cocktail |
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| Dhall Soup |
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| Mullagatawny Soup |
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Tandoori Main CourseNOTE All dishes have Additional Preparation Time and can extend delivery by 15 minutes. All these dishes are cooked in the clay oven and served with Salad and Mint Sauce |
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| Chicken Tikka |
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| Tandoori Chicken |
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| Lamb Tikka |
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| Duck Tikka |
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| Lamb Chops |
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| Chicken Shashlik (Chicken Tikka with Onions and Peppers) |
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| Lamb Shashlik (Lamb Tikka with Onions and Peppers) |
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| Lahori Tandoori - Lamb (Lamb lightly spiced then stir-fried with Mushrooms, Onions, Peppers and Tomatoes) |
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| Lahori Tandoori - Chicken (Chicken lightly spiced then stir-fried with Mushrooms, Onions, Peppers and Tomatoes) |
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| Tandoori Mixed Grill (King Prawn, Chicken Tikka, Lamb Tikka, Tandoori Chicken and Sheek Kebab) |
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| Tandoori King Prawns |
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| Barbecue King Prawns (Sri Lankan Coastal Dish, lightly spiced with Shell On) |
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| Tandoori Trout |
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| Sheek Kebab |
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Traditional DishesSee the additions section to specify additional preperation such as Chicken, Lamb or Duck Tikka and Vegetable Toppings |
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| Korma (Mild) (With Coconut) |
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| Curry (Medium) |
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| Kashmiri (Medium) (With Pineapple, Banana and Lychees) |
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| Dupiaza (Medium) (With Onions) |
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| Rogan (Medium) (With Tomatoes) |
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| Bhoona (Medium) (Fairly dry and spicy) |
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| Balti (Onion based, fairly dry dish, with special Balti paste for extra spice) |
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| Madras (Fairly Hot) |
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| Ceylon (fairly hot) (with coconut) |
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| Pathia (Sweet, sour and hot with Onions and Peppers) |
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| Dhansak (Sweet, sour and hot with Lentils) |
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| Palak (Fairly dry, with Garlic and Spinach) |
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| Vindaloo (Hot) |
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Exotic and Recommended Dishes |
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| Goan Chicken (Marinated Chicken cooked in a Garlic and Ginger sauce with plenty of Coriander and Goan Red Chillies, Bay Leaves and a hint of Coconut) |
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| Rajhastani Lamb (Lightly spiced traditional Lamb dish cooked in Ghee, Garlic and Ginger, then garnished with ground Pistachio Nuts) |
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| Chicken Tikka Massalla |
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| Gujerati Chicken (Chicken cooked in the Tandoor then cooked in a fairly hot sauce with Pickled Lime and Coriander) |
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| Gujerati Lamb (Lamb cooked in the Tandoor then cooked in a fairly hot sauce with Pickled Lime and Coriander) |
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| Korai Lamb |
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| Darjeeling Chicken (Marinated Chicken cooked with whole Cinnamon, Methi and Coriander) |
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| Bombay Mix Moshla (Chicken Tikka, Lamb Tikka, Duck Tikka and King Prawn cokked in a thick, medium hot sauce) |
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| Chicken Jalfrezi |
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| Garlic Chilli Lamb (Cooked in a Bhoona style sauce with plenty of Chopped Garlic and Fresh Green Chillis) |
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| Lamb Makhani (Lamb Tikka cooked in a mild sauce with Mangoes and a hint of Almonds then garnished with Cheese) |
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| Butter Chicken (Chicken cooked in a mild sauce with plenty of Butter and Ghee with a hint of Almond) |
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| Lahori Bhindi Gosht (A popular Lahori dish which is consumed by locals. Tender Meat pieces cooked with Okra in a very dry, hot spicy sauce and fresh Green Chillis) |
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| Lamb Passanda (Cooked in a very mild Massalla sauce with plenty of Almonds and Cream) |
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| Jomsom Anda (A fairly hot Nepalese dish eaten mainly by people living in the high hills of Nepal. Cooked with Boiled Eggs and Vegetables) |
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| Naga Chicken (This dish is cooked with Naga Chilli Paste, one of the hottest Chillis around. The dish is served fairly hot, but with a flavour of Naga in a Bhoona sauce.) |
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Nashaa Chefs SpecialitiesAll of these dishes are our own Chef creations inspired by some sub-continental dishes. Rice required as EXTRA |
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| Hari Mirchi Jhinga (A Rajhastani dish. Whole King Prawns lightly fried, then cooked in a fairly hot Bhoona style sauce and served with Chilli garnish) |
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| Arbi Lamb (A Persian dish. Succulent pieces of Lamb cooked with EDO in a medium spiced thick sauce) |
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| Bengal Korma (A North Eastern Bengal dish. Whole breast of Chicken, cooked in strong Garlic and Ginger sauce which is rich in Ghee with a creamy texture) |
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| *Teeka Sabzi (* Additional Preparation Time can extend delivery by 15 minutes. A South Indian dish. Boiled Vegetables cooked in a stirfry style with light spices and Grilled Onions, Green Peppers and Tomatoes. Strong Garlic and Lemon flavour, accompanied with a special sauce) |
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| *Chilli Chilli Prawns (A Sri Lankan dish of Tiger Prawns cooked in a dry sauce with plenty of Green Chillies, Methi and Coriander) |
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| *Aloo Chop Bhoona (* Additional Preparation Time can extend delivery by 15 minutes. A very popular Bangladeshi dish cooked in home made style. Tender pieces of Lamb Chops cooked in a spicy dry Bhoona sauce with baby Potatoes. Served medium strength, but tastes better hot) |
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| Achari Keema Palak (A Pakistani delicacy. Spicy minced Meat, cooked with chopped Onions, Garlic, Ginger and Spinach, then adding Chilli Pickle to give an amazing taste) |
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| Moltani Karahi Pindi Gosht (A fusion of the North of Pakistan and the East of Punjab region, consisting of Meat and Chicken, cooked in a fairly dry sauce with Onions, Garlic and ginger. Then added to that is a hot Tandoori Yoghurt sauce and then garnished with Tomatoes, Coriander) |
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| *Kabuli Duck (* Additional Preparation Time can extend delivery by 15 minutes. A delicate Afghani dish which consists of strips of Duck cooked in thin medium strength sauce with fresh Papaya) |
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| Pokhara Chicken (Inspired by a special dish from the famous tourist city of Pokhara in Nepal. Cooked in a medium sauce with radish and GreenBeens) |
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| *Paya Maazedar (* Additional Preparation Time can extend delivery by 15 minutes. Lamb Shank cooked slowly in medium spice. Covered with a separately cooked Bhoona style sauce and served with salad. Medium/Hot) |
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Biriani DishesBasmati Rice dish and mostly served with vegetable curry |
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| Chicken Biriani |
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| Meat Biriani |
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| Prawn Biriani |
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| Chicken Tikka Biriani |
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| Chicken Tandoori Biriani |
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| Lamb Tikka Biriani |
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| Duck Tikka Biriani |
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| King Prawns Biriani |
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| Mushroom Biriani |
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| Vegetable Biriani |
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| *Nashaa Special Biriani (* Additional Preparation Time can extend delivery by 15 minutes. Whole Chicken breast/ large piece of Lamb cooked in the Tandoor with light spices, then covered with Rice, cooked with Keema, Onions, and Green Peppers. Finally garnished with sliced Egg) |
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| *Tandoori Mix Biriani (* Additional Preparation Time can extend delivery by 15 minutes. Chicken Tikka, Lamb Tikka, Duck Tikka and Tandoori King Prawn) |
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Fish DishesNOTE All dishes have Additional Preparation Time and can extend delivery by 15 minutes. Most require Rice as EXTRA |
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| Ayre Aloo (Half Fried Ayre Fish pieces cooked in a medium Curry sauce with Baby Potatoes) |
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| Shim Machli (Bowal Fish cooked in a medium sauce with Bangladeshi Green Beans and a hint of Garlic) |
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| Machli Tenga (Ayre Fish cooked in a tangy thin Tomato sauce with fresh Tomatoes and strong Garlic flavour.) |
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| Meghna Ayre (A typical Fish dish cooked with Ayre Fish in a thick Bhoona style sauce) |
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| Machli Bhoona (White Trout lightly marinated and cut into pieces then cooked in a slightly hot bhoona sauce) |
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Vegetable Side Dishes |
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| Medium Curry Sauce |
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| Medium Curry Sauce (Extra Hot) |
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| Mixed Vegetable Curry |
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| Bombay Potato |
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| Mushroom Bhajee |
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| Sag Bhajee |
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| Gobi Bhajee |
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| Tarka Dhall |
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| Chana Massalla (Chickpeas in Spice) |
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| Brinjal Bhajee (Spicy Fried Aubergine) |
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| Bhindi Bhajee (Okra cooked in Spice) |
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| Sag Aloo |
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| Aloo Gobi |
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| Chana Aloo (Chickpeas and Potato) |
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| Palak Paneer (Spinach with Cheese) |
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| Matar Paneer (Peas with Cheese) |
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English DishesServed with Chips, Peas and Tomato |
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| Fried Chicken |
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| Chicken Omelette |
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| Prawn Omelette |
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| Cheese Omelette |
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| Mushroom Omelette |
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| Plain Omelette |
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| Fried Scampi |
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Sundries and RicesAll our Rice are cooked with Tilda Basmati, except Plain and Onion Rice |
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| Plain Boiled Rice |
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| Pilau Rice |
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| Mushroom Rice |
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| Vegetable Rice |
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| Egg Rice |
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| Onion Rice |
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| Garlic Rice |
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| Lemon Rice |
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| Chilli Rice |
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| Mix Fried Rice |
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| Keema Rice (Minced Meat) |
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| Plain Nan |
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| Chilli Nan |
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| Peshwari Nan (Almonds and Sultanas) |
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| Kulcha Nan (Onions) |
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| Cheese Nan |
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| Garlic Nan |
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| Stuffed Nan (Vegetables) |
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| Keema Nan (Minced Meat) |
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| Tikka Nan (Chicken Tikka) |
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| *Paratha (* Additional Preparation Time can extend delivery by 15 minutes. Layered Fried Bread) |
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| Egg Paratha |
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| Stuffed Paratha |
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| Chapati |
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| Tandoori Roti |
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| Papadom (Plain) |
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| Spiced Papadom |
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| Mango Chutney |
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| Pickles |
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| Raita |
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| Fried Mushrooms |
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| Fried Onions |
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| Chips |
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AdditionsPlease Specify Which Dishes Apply in Notes Request Box |
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| Chicken Tikka Option (Please give details in the Notes Request Box) |
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| Lamb Tikka Option (Please give details in the Notes Request Box) |
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| Duck Tikka Option (Please give details in the Notes Request Box) |
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| Vegetable Topping (Please give details in the Notes Request Box) |
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Nashaa, 51 Leigh Road, Eastleigh, Hampshire
SO509DF
SO509DF
- Suitable for vegetarians
- Medium strength
- Hot strength
- Very hot strength
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